20 Dishes Are Cravings When Traveling To Hong Kong
Sausage, stewed beef, rolls, roasted goose, dry hot pot ... are the dishes you should not miss when coming to the fragrant port country.20 dishes look craving when traveling to Hong Kong The soft porous shell of the sweet and salty char siu filling makes visitors eat forever. Bite a piece of hot cake, you will love Hong Kong a lot more.Yu Dan (Fish ball): Usually made from cod and dipped with a special spicy sauce, Yu Dan is a dish you should not miss at night market.Siu Yuk (Roast Pig): Roast pork is square sliced and dipped with a strange sweet and sour sauce and easy to eat
Cheong Fun: Quite like Vietnamese rice rolls, Cheaong Fun has a soft crust and filled with beef or shrimp, dipped with soy sauce.Fish Congee (Fish Porridge): This light and nutritious dish can add ingredients such as pork, salted eggs ... Tong Jyun (Boat drift cake Sweet black sesame balls stuffed in sweet and spicy broth are ideal for the cool days of wandering Hong Kong. Yuk Song Bao (Floss Dumpling): This kind of dumpling Filled with pureed pork like pork belly and the perfect breakfast dish.Ngau Lam Tong (Stewed Beef): Beef breast is seasoned and simmered until it is melted right away
Put Chai Ko (Red Bean Cake): This snack is almost like a mint, filled with sweet red bean paste and Sui Gno (Roasted Goose): Soft sweet goose meat with eye-catching, crispy skin is one of the delicacies you should not miss when coming to Hong Kong.Poon Choi (Dry hot pot): With diverse ingredients From seafood to meats that are processed and served in a large bowl, Poon Choi is an attractive dish suitable for many tastes and preferences.Hong Kong French (French Bread): A sandwich with butter and Adding malt syrup will surely delight sweet-eaters.Zhang Liang (Dumpling): Similar to Cheong Fun, Zha Liang has a soft crust like a crispy wrap. sesame): With red or black bean filling and vibrant colored skin, Jin Deui is Hong Kong's delightful play food.Boh Loh Baau (Pineapple Cake): This soft sponge cake is usually eaten with breakfast. Boh Loh Baau also has the name "pineapple cake" due to the shape of the cake. Laap Cheung (Sausage): Whoever comes to Hong Kong without enjoying sausage is wasteful.
This famous dish is smoked, added sugar and spices before being sliced and enjoyed.Gai Daan Jai (Egg Waffle): Sold on streets across Hong Kong, Gai Daan Jai attracts visitors. customers with a rich and crispy egg flavor.Feng Zhao (Chicken Legs): The crispy chicken feet with a special soy sauce are perfect for eating on cool days.Egg Tart (Egg cake): Sweet filling The sweet, creamy eggs and milk make this cake a favorite. fish ball ...
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