4 Typical Milk Tea Drinks In Hong Kong Visitors Should Experience
Yin and Yang milk tea, traditional tea or cold milk tea without ice ... make milk tea devotees fall in love.
4 typical milk tea drinks that visitors should experience when traveling to Hong Kong
Traditional milk tea
This drink dates back to the time when Hong Kong was a British colony, derived from the black tea mixed with sugar or milk in the British afternoon tea party, which later became more popular
The sweetness of milk and the tea flavor in traditional Hong Kong milk tea are both stronger than the powdered milk tea that young people often drink
However, for those who are weak or not accustomed to drinking, they can easily get drunk.
Yin and Yang milk tea
The combination of milk tea and coffee makes yin-yang milk tea (some places called love tea) into Hong Kong's signature drink.
The preparation is very simple, you just need to make 1: 1 milk tea and coffee, add cream if you want to drink fat. However, to make a difference, each shop has a different tea-making secret. The inherent sweetness of condensed milk combined with the faint aroma of coffee makes users awake as soon as they enjoy. Yin and Yang milk tea is so popular that you can find it everywhere, from convenience stores, vending machines to food and drink restaurants, especially in dimsum stores. This is the ideal drink for you to start a new day when traveling to Hong Kong
Hot milk tea
Locals prefer to drink hot milk tea over iced milk tea because when adding ice to a cup of tea will dilute and lose the original taste.
Their usual breakfast is usually a cup of hot tea in a small cup that looks like a capuchino with an omelet or bread. When drinking, diners use a spoon to stir it, the style is like drinking coffee and scooping pearls instead of using a large straw that makes visitors feel excited. This dish is suitable on rainy days or cold winter.
Ice-free chilled milk tea
In the hot summer, cold milk tea is preferred over hot milk tea. That is why, in the past, when the ice maker was not popular, milk tea shops often kept water in glass bottles and put them in the refrigerator to serve the local habit of not drinking milk tea with ice. One of the variations that Hong Kong tourists often check-in is the kind with an interesting name "shower gel in an ice bowl". Still a normal cup of milk tea, but instead of placing it in the refrigerator cooler or putting some ice in, people chilled it in an ice cube bowl, customers just have to wait for it to be cold and drink.
According to Vi Yen / Star
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