5 Attractive Traditional Turkish Dishes

Being a crossroads between two continents of Asia and Europe, Turkish cuisine is very rich from Doner Kebab burgers, fish sandwiches to insoluble ice cream. Fresh and delicious ingredients, the specialties of this country make you unforgettable. Doner Kebab "Kebab" means barbecue and Doner means "roast". Large pieces of meat will be skewered straight, grilled and chopped into bread, served with tomato sauce and ginger. This is considered a street food of Turkey but is famous almost around the world

. This popular dish is made from lamb and beef. You can also use other meats such as chicken, fish, crab, shrimp . .



marinated with rich spices.Sandwich fish Fish sandwich is also known as balik ekmek, best enjoyed in the area. along the Bospho Strait. The fishing boats seem normal but are equipped with large ovens, the fish surface is sealed. Fish is grilled, seasoned to taste. After that, they will take out the fragrant fish and add it to sandwiches with onions, salad. Local people love this dish, they often sit around to bite the sandwich and drink more lemon salt Kofte Meatballs are seasoned with different spices and herbs to create a unique flavor.



You can eat it with or without bread. However, Kofte is best eaten with a plate of cooked vegetables or rice. Kofte stalls are always crowded. Kadayif Turkey is considered an Islamic country, and each year there are major holidays and the holy month of Ramadan. The devotees will often eat Kadayif cakes during the vegetarian diet, it is considered a very popular cake. The cake ingredients are sugar, avocado, hazelnuts, water and lemon. When baked, they let it cool down and eat this cake with syrup. Lokum Tips Turks love the sweetness, so there is the famous marshmallow here called Lokum.



Candy has many colors, flavors and filling such as peanuts, almonds, chestnuts ... After being cooked, the soft candy feels like it sticks to your hands and is covered with powdered sugar outside. This is an indispensable dish on the great day of the Turkish people such as weddings, admission ceremonies, celebrations ... Just eat it once, you will immediately enjoy the taste of Doner Kebab bread.



The fragrant aroma is sandwiched in the middle of the sandwich with the shredded vegetables. Often enjoyed at the start of the vegetarian season, colorful and flavorful Lokum candies are sold in the markets or on the street..

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