5 Dishes Made From Cherry Blossoms

Red bean fish cake, cream, udon noodles and cherry blossom wagashi are dishes that visitors can try when coming to the land of mourning.
5 dishes made from cherry blossoms
Spring comes, in addition to watching cherry blossoms, visitors can experience unique dishes. Here are some suggestions:
Taiyaki Cake
The individual red bean cakes are often added with a pink crust of cherry blossoms in the spring. This cake also has other types of filling such as chestnuts, green tea or fruit. Because fish cakes are so popular, you can find this dish at almost every bakery in the country

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Fish cakes are popular street food in Japan. Photo: Scoop.
Cherry blossom ice cream
While not as popular as green tea or vanilla ice cream, cherry ice cream is particularly popular in springtime You can buy this cream at attractions, temples, and parks in any city.



In addition, convenience stores also sell canned sakura creams.
Udon noodles
Ramen and Udon are two of the specialties that you should try when coming to Japan. Enjoying a bowl of pink noodles, smoking smoke in cold weather is an enjoyable experience for visitors.
Mochi cake
This is a Japanese specialty cake. In the spring, in addition to the traditional flavors, cherry blossom flavored cakes are also produced in abundance. The crust is usually pink and has a cherry blossom flavor with red bean filling. Once done, the cake is wrapped with salted cherry leaves
The cherry mochi has an eye-catching pink color and is wrapped with leaves.



Photo: Nick Colaccino.
Candy
In addition to street food, candies such as chocolate from Kit Kat or potato cakes and snacks are popularly sold in supermarkets and grocery stores. There are also many kinds of soft drinks with cherry blossom color and flavor.
According to Vnexpress
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