5 Must-see Dishes In Japan

Coming to Japan, it is difficult for tourists to ignore the delicious dishes, from vegetarian food, octopus balls to mother-loving chicken rice bowl.Food, Shojin-ryori Restaurant Japan used to have time not to eat meat, with monks, this is also strictly forbidden. Perhaps that is why shojin-ryori dishes were born, enriching the cuisine of vegetarians for centuries. The ingredients for Shojin-ryori are grains, legumes and vegetables, and absolutely no fish or meat is used. For the best food, look for a shrine (or a traditional restaurant in the vicinity of the temple), or simply cooking classes, like that of Mariko in Kamakura city

. She is the class organizer (taught in English) that provides you with how to make and enjoy this dish with a long history.Oyakodon This is a simple and easy dish to enjoy, consisting of rice, chicken, eggs, onions and sauces. Like most Japanese food, the quality of ingredients is the soul of the food Oyakodon can also be understood as the food of motherhood because "oya" means parents, "ko" means children and "don" - bowl of rice.



A bowl of oyakodon has three layers, chicken, raw egg and onion. together, the bottom is hot rice. Eggs are gently stirred to make the whites and reds just blend, not overcooked. In addition, the sake, mirin in the broth of the chicken and onions will reduce the fishy smell of the eggs.Okonomiyaki Very familiar to Japanese and specialties made from shredded food, okonomiyaki is a cake of chopped cabbage. with mochi (sweet cake), bacon, seafood and even butter. The ingredients are cooked in a hot pan and then sprinkled with okonomi sauce, kewpie mayonnaise, seaweed and shaved fish Okonomiyaki is the most popular and famous in the Kansai region, especially Osaka city.



Tokyo has its own version of this dish that is not eaten with chopsticks like in Kansai. Takoyaki Nowadays, many new takoyaki variations appear, but the octopus still have not lost their appeal. This dish is made with onion, sour ginger, tenkasu, seaweed and chopped octopus. The top of the cake is sprinkled with a sauce similar to okonomiyaki, but the baking process is a bit more sophisticated, the inside of the cake melts, the outside is cooked and dried to prevent the filling from cooling. This dish is very suitable to sip with friends. Moreover, when making your own you can create your own taste like sausega- yaki, mochi-yaki or choco-yaki. Japanese sweets: In addition to Kit Kats chocolates, Japan has countless other types of sweets and sweets such as wagashi, a traditional candy that is both delicious and beautiful. The candies that accompany the tea drink are made very artfully.



It's a thick mochi cake or dorayaki bean paste ... The types of Japanese sweets are different in each locality and time. Shojin-ryoriOyakodonOkonomiyakiTakoyaki Wagashi Tips.

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