5 Seafood Dishes That Can Be Eaten Live Are Satisfied By Vietnamese Diners

All are raw dishes, and make many people afraid, but sashimi, mustard oysters, cockle blood soup ... are also delicious dishes that many diners love. Raw oyster quail eggs Raw oyster quail eggs with two ingredients that have never been processed

. Most of the diners invited to this dish are a little shy, but if you try to close your eyes and suck hard, you will feel fresh and delicious. Mexican Oyster or raw oyster served with Mexican sauce and spinach. The dish consists of fresh seafood pieces served with grated radish and perilla leaves from Japan
After being imported to Vietnam, sashimi quickly became popular with many diners.


5 Seafood Dishes That Can Be Eaten Live Are Satisfied By Vietnamese Diners

However, not everyone is "brave" to enjoy this delicious dish. Fish Salad Apricot Fish Salad is a famous specialty of Ninh Thuan, Nha Trang and Phu Quoc. The dish has the aroma of hearing, spices and fresh fish apricot. Tomato dipped in vinegar, a piece of shrimp is cooked with vinegar. To counter the fishy taste, vinegar to dip shrimp is enhanced with a series of spicy spices such as chili, cilantro ..
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5 Seafood Dishes That Can Be Eaten Live Are Satisfied By Vietnamese Diners

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