6 Of The Best Pizza In Rome

Coming to Rome, diners will enjoy pizzas from traditional round, oval, square slices to triangular pizza like a small bag.6 the best pizza you should try when traveling to Rome. Naples is the home of pizza, but the Rome version of it is just as appealing. Here are the places that tourists should visit to enjoy a pizza while traveling in Rome.Da RemoDa Remo Pizza Chef Da Remo For those who love to eat pizza in a true Rome space - crowded and chaotic, Da Remo is your destination

. Any pizza meal here starts with fritti (fried food), supplì (risotto rice ball) and fiori di zucca (zucchini flower), before serving the main course. Right and delicious crispy edges. The margherita pizza is considered "perfect", enjoy the meat with broccoli inside the cake Service can be a bit slow, and the space is somewhat busy, Da Remo is not for those who want to eat a relaxed, light meal, but pizza was irresistibly delicious.



The restaurant does not accept reservations, so customers have to wait in line if the time is crowded. The restaurant is open Monday -7, from 7pm to 1am the next morning.Emma In Rome, Roscioli is a synonym for good food, and Emma in the chain will tell you what it is like to Roscioli. From the dough for the crust to the toppings, the chef of the restaurant of 4 generations will make the best pizza, delicious not only because of the ingredients, but also because the restaurant is airy and has an elegant style. Therefore, customers who eat pizza here can temporarily avoid the bustle outside. Many ingredients for baking here are carefully selected, from olive oil Tuscan to cheese in Campania region and handcrafted . .



The most outstanding pizza of the restaurant is posh margherita, topped with cheese. tomatoes, olive oil and basil. The price is affordable but the cake quality is very good. The restaurant is open every day, between 12:30 - 15:00 and 19:00 - 23:30. La PratolinaFocaccia is a large and long cake cut into small squares. oval pizza with mixed flour that takes 48 hours to hatch. The pizza here is thicker, focaccia-style that the ancient Romans loved (focaccia is said to be a gift to the saints). La Pratolina also won the title of Rome's friendliest pizza shop.



Diners will always be greeted with staff smiles, free white wine and never rushed no matter how crowded the bar is. The restaurant is open from 19:30 to 1 am the next morning. Ai Marmi The restaurant named Ai Marmi (meaning "marble") because the tables are made of this stone. This retro restaurant is the best pizza place in Trastevere. With its fluorescent lights and adjacent seats, the restaurant is not stylish but gently decorated with traditional signboards.The pizza flavor here is also appreciated, even though the cake is cooked in an oven. large wooden grill, pizza thin and crispy properly. The pizza you should try when you come here is salsiccia e fior di zucca, topped with sausages and zucchini flowers.



Diners will have to wait in line for the cakes from the door if it's at 20 o'clock, so try to arrive earlier. The restaurant is open every day, except Wednesdays, from 7:00 a.m. to 2:00 a.m. And just a 10-minute walk from the Vatican Museums, the shop is the most suitable place for you to enjoy while watching the scenery. The owner is Gabriele Bonci, who has a patent for a special dough that makes the base light but still firm and crispy. In addition to the high quality dough, the toppings also make pizza here irresistible.



The topping ingredients are changed every day, from broccoli, anchovies, mascarpone cheese to barbecue, blue cheese. The restaurant is open from Monday to Saturday, from 11:00 to 22:00 and Sunday from 13:00 to 22:00.TrapizzinoPizza transforms with a triangle.Stefano Callegari has learned dough making skills since being a boy delivering a bakery. He opened two pizzas by himself, Sforno and Tonda, both located in the suburbs. However, with Trapizzino, where Rome-style pizza was the main course, it made his name, bianca pizzas have triangles like small bags stuffed with traditional filling. Diners can choose coda alla vaccinara (stewed beef tail), polpette al sugo (meatballs and tomato sauce), or trippa alla romana (beef tripe). Coming to Trapizzino you always find this fascinating street food.



Goods open from Tuesday to Sunday, from noon to 1am the next morning..

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