6 Snacks To Try In The Taipei Night Market
The sweet, cool milk tea taste or the complex aroma of oyster omelette will not disappoint visitors when discovering Taiwanese cuisine. Food, Discovery, Entertainment, Visit Explore Taipei Night Market ( Taiwan) Discovering the Taipei (Taiwan) night market is an ideal choice for travelers who want to experience the cultural life of the local people. Among the bustling night markets in this city, visitors should not miss their journey to Shilin, the largest and most famous night market in Taipei. The market is located in the Shilin district, convenient to the MRT Jiantan station nearby. Sugar-coated crooks: The childhoods of most Taiwanese people are associated with the sweetness of the sweets
Then these oysters will be mixed with a mixture of beaten eggs and some finely chopped vegetables. Where does the customer call, the kitchen does it. The chef will heat up the pan with a large lighter, and spread the eggs evenly over the pan to form a round, slightly thick shape. The chef can add some spices, sauces to add flavor to the dish, depending on the individual recipe. According to many visitors, the restaurant at 198-22 on Minsheng Street, Datong District is a famous place to enjoy this dish. Bubble Tea Bubble Milk Tea: Currently, this sweet drink is available at Many Asian countries, but pearl milk tea in Taiwan has always won the hearts of many people for its own taste. You will not be difficult to find places to enjoy this dish because it is popular in the streets
Those who have tried this dish will either fall in love or grimace because of its unique smell. Gourmets believe that the heavier the flavor of tofu, the better it is. There are many ways to cook rotten tofu such as grilled, stewed, braised, steamed or fried. No matter how it is prepared, the rotten tofu dish has its own flavor, color and presentation. Grilled food: In the grilled seafood dishes at this night market, squid is the most popular. Fresh squid will be baked on the charcoal stove until it is just cooked until it is dry, emitting a complex aroma. Diners can eat the whole flavor to feel the freshness, sweetness of the meat, or dipping with sauces. Average price ranges from 60-100 TWD / animal (about 45,000 - 75,000 VND).
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