7 Delicious Dishes Not To Be Missed When Coming To Vietnam

Vietnamese cuisine is the neutral way of mixing ingredients that are not too spicy, too sweet or too fat. The auxiliary ingredients to process Vietnamese dishes are extremely rich and Vietnamese cuisine has the unique identity of each region. Food, Discovery, and Entertainment Vietnam is an agricultural country located in the tropical sub-monsoon hot and humid tropics, in addition, the territory of Vietnam is divided into three distinct areas: North, Central, and South, the main characteristics of geography, climate, culture and ethnicity have created featured in the cuisine of each region. Every region has typical taste. That contributes to the rich and diverse Vietnamese cuisine Saigon Bread Saigon bread is a combination of Eastern and Western ingredients, between French and traditional Vietnamese cuisine

. The filling is rich with many ingredients such as meat, rolls, pâté, liver pâté, cucumbers, coriander, carrot pickles, a little mayonnaise, salt and pepper or soy sauce and a few slices of spicy chili to increase flavor. Noodles Quang: This dish is compared to the "soul" of Quang Nam cuisine. It is very easy to find the place to eat Quang noodles because anywhere from the corner to the hammer market to the bustling neighborhood A bowl of delicious noodles with shrimp, sliced fresh meat or chicken shredded, taste Fat leopard of oil, aroma of peanuts, broth, sweet enough to absorb and indispensable crispy sesame cakes served with raw vegetables such as lettuce, fish lettuce, basil, coriander, banana corn, .



.. Cao Lau When it comes to the dishes in Hoi An ancient town, no one can ignore Cao Lau. Walking around the old town will not be difficult to find old-fashioned eateries, waitresses dressed in deep-colored dresses and the name Cao Lau in the menu welcome diners at the door. is dyed gold. The high-rise building does not need broth, but instead it is pork meat, pork broth, fat shrimp. To make pork, people choose lean pork thighs, seasoned with spices and five flavors And fat shrimp is also an unusual auxiliary material, first made of crispy pork skin, now replaced with flour to make tall fibers.



In addition, to make the dish more fragrant for a long time, it is a bit like Noodle quang, they also add crushed and crushed peanuts placed on the high-rise fibers. Sauce when making char siu, if you want to eat a bit more rich, add a little fish sauce. Hue spring rolls are made from pureed meat, mixed with garlic, onions, spices, wrapped around the trunk of lemongrass and then brought grill on an embers stove. When served with rice paper rolls with raw vegetables, star fruit, acrid bananas, peanut sauce is a delicious standard.Phở Roll is also the ingredients of the pho, but the noodle roll has been renewed under the hands of the shopkeeper . Pho is thinly coated, square size, rolled with cooked beef and coriander. The dipping sauce served with pho rolls has a similar taste to the fish sauce of Hanoi vermicelli but is less sweet and savory, and since the beef is a bit dry and greasy, it is sometimes changed to a tender beef, soft taste and fat, not greasy. Through many recipes, the marinating phase to complete a unique dish, suitable to taste, pho roll has attracted customers from the four directions.



Nam Bo fish hotpot It can be said that hot pot sauce is a symbol of the South , the Southern people who are far away from the country cannot help but love the hot pot sauce. This is considered the most delicious of hundreds of Southern specialties. With dozens of types of vegetables, the West has any kind of vegetables, the hot pot has such vegetables: lily pads, trusses, natural, crazy, light vegetables, trusses, water spinach ... To have a pot of delicious fish sauce Use fresh coconut water or bone broth to cook and the main ingredients must be made from Linh fish sauce in Chau Doc - An Giang. Banh Xeo Banh xeo is one of the famous Vietnamese delicacies, not just dishes. This is also a culinary culture that is loved by foreign tourists.



The crunchy crust is made from rice flour mixed with a little gold of turmeric powder, which covers the filling made from many different ingredients. Shrimp, meat, bean sprouts, papaya, cassava, chives ... eaten in combination with garden vegetables or wild vegetables give us a special taste that is different from Korean or Japanese pancakes. comes with a bowl of flavored dipping sauce. A little sour from lemon, spicy garlic chili makes pancakes more difficult to resist..

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