7 Factors That Make Vietnamese Cuisine Delight Visitors
Vietnamese cuisine surprised many foreign visitors with many different ways of processing, performing, and expression. Here, visitors can find a full breakfast such as pho, broken rice or exotic dishes including blood pudding, flipped duck eggs ... to stimulate the taste of all diners
. This has surprised many visitors to Vietnam. Vietnamese people tend to get up early and prepare well when it's not morning. Before going to work, everyone can enjoy a bowl of hot pho, stewed soup or broken rice ... dishes that are often used in main meals
Culture Trip advises visitors to enjoy tea when coming here, especially banana tea. For those who want to eat well and like beautiful pictures, 3-color tea is a reasonable choice. The typical taste of each region Photo: Courtesy of Christina Liao Vietnam is divided into 3 main regions, including North, Central and South. The cuisine of these regions is also distinctive. In the North, the food is less spicy, preferring pepper over chili. The North is also the birthplace of bun cha, a dish that was enjoyed by former President Barack Obama and the late chef Anthony Bourdain in 2016. Central has very spicy dishes that challenge the taste buds of diners. Meanwhile, Southern dishes are often sweet.
Coffee culture Photo: athome.starbucks.com Many people believe that coming to Vietnam without trying coffee will be too big a mistake. Visitors can find cafes in almost every street in Vietnam, from cheap to luxurious. One of the coffee styles suggested by Culture Trip is iced brown. "The coffee cup is combined with condensed milk and ice. This drink is like a powerful catalyst for you to stay healthy all day. Some delicious cafes are hidden in the very hard to find alley," This travel site commented.
Fish sauce is used with many dishes. Visitors can dab vegetables, boiled meat, beans ... with fish sauce to make the dish more flavorful. Besides, fish sauce is also used to create the perfect dipping dish for dishes such as spring rolls, bun cha, pancakes. Exotic dishes Photo: vickypham.comVickypham.
com Vietnamese cuisine has many dishes that make Western guests panic when new look. According to Culture Trip, the two dishes that most surprised foreign visitors when coming here are blood soup and duck eggs. Blood broth is the main ingredient of fresh animal blood (duck or pig, goat) mixed with fish sauce or salt and then mixed with chopped meat and cartilage. Meanwhile, flipped duck eggs are a big challenge for foreign visitors. In Vietnam, flipped duck eggs are favored for their high nutritional value, especially good for pregnant women.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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