7 Factors That Make Vietnamese Cuisine Different In The Eyes Of International Friends

Vietnamese cuisine is the name of the method of cooking, the principle of mixing spices and the general eating habits of all Vietnamese people in Vietnam. Vietnamese cuisine surprised many foreign visitors. Here, they can find a full breakfast such as pho, broken rice or exotic dishes including blood pudding, fried duck eggs ..

. Discovery, Cuisine, Entertainment, Enjoy 1. Number 5 special Like some other Asian countries, Vietnamese cuisine is made up of the yin-yang - five elements philosophy. Therefore, when enjoying dishes in Vietnam, many foreign visitors feel surprised with all the flavors of sour, spicy, salty, sweet, bitter This perfect blend creates the culinary features of this place, making a strong impression on visitors from afar.



Breakfast is full: Breakfast in many countries around the world often prioritizes light, fast and sufficient quality. This has surprised many visitors to Vietnam. Vietnamese people tend to get up early and prepare well when it's not morning. Before going to work, everyone can enjoy a bowl of hot pho, stewed soup or broken rice ... dishes commonly used in main meals Cold and liquid desserts Vietnam is a tropical country so people love cold and liquid desserts.



Culture Trip advises visitors to enjoy tea when coming here, especially banana tea. For those who want good food and like beautiful photos, 3-color tea is a reasonable choice. Typical flavors of each region Vietnam is divided into 3 main regions, including North, Central and South. The cuisine of these regions is also distinctive. In the North, the food is less spicy, preferring pepper over chili. The North is also the birthplace of bun cha, a dish that was enjoyed by former President Barack Obama and the late chef Anthony Bourdain in 2016. Central has very spicy dishes that challenge the taste buds of diners. Meanwhile, Southern dishes are usually sweet.



Coffee culture Many people believe that coming to Vietnam without trying coffee will be too big a mistake. Visitors can find cafes in almost every street in Vietnam, from cheap to luxurious. One of the coffee styles suggested by Culture Trip is iced brown. "The coffee cup is combined with condensed milk and ice. This drink is like a powerful catalyst for you to stay healthy all day. Some delicious cafes are hidden in the very hard to find alley," This travel site reviews 6. Fish sauce: The sauce mixed between two salty and sweet flavors makes many visitors surprised for the first time. Fish sauce is used with many dishes.



Visitors can dab vegetables, boiled meat, beans ... with fish sauce to make the dish more flavorful. In addition, fish sauce is also used to create the perfect dipping dish for dishes such as spring rolls, bun cha, and banh xeo. Vietnamese cuisine has many dishes that make Western guests panic at first glance. According to Culture Trip, the two dishes that most surprised foreign visitors when coming here are blood soup and duck eggs. Blood broth is the main ingredient of fresh animal blood (duck or pig, goat) mixed with fish sauce or salt and then mixed with chopped meat and cartilage.



Meanwhile, flipped duck eggs are a big challenge for foreign visitors. In Vietnam, flipped duck eggs are favored for their high nutritional value, especially good for pregnant women..

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