7 Famous Delicacies In Uzbekistan
Located in Central Asia, the Republic of Uzbekistan has a unique culinary scene with a blend of Eastern and Western.
7 famous delicacies in Uzbekistan
Kebab (Shaslik): The main ingredient of this dish includes lamb or chicken or lyulya (a mixture of lamb and spices), sliced to taste and threaded into skewers. Between each piece of meat is the onion. This dish is often served with adjika - a bright red, spicy sauce made from red chili. Photo: Wekipedia
Samsa: The cake is triangular, filled with lamb, herbs, pumpkin ..
Kutabi: This is a famous cake in Uzbekistan, filled with meat or vegetables. Photo: Garrettziegler.
Eggplant Salad (Bademjan): Salad is a popular appetizer in Uzbekistan's meals. The most popular is eggplant salad. This dish includes eggplant, shredded radish, served with chili, parsley. Photo: Whltravel.
Lagman Soup: Dubbed the "Central Asian ramen", Lagman soup has a spicy flavor, including noodles, fried lamb and vegetables
Photo: Roboppy.Wedding Pilaf: As the name suggests, this is a dish commonly used in wedding parties. The dish is a combination of rice, meat, carrots, onions, raisins. You can enjoy Wedding Pilaf in many street eateries. Photo: Ndreiz.
Tashkent Salad: A salad with the capital's name, made from beef tongue, beetroot and green vegetables. What sets it apart is the ingredients that are mixed with the yogurt. Photo: Rodnesor.
According to Di Vy / Vnexpress
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