7 Korean Dishes For People Who Do Not Eat Spicy
Bibimbap mixed rice, jogae-gui grilled seafood or suyuk stew are all non-spicy, easy to eat and popular dishes in Korea.7 Korean dishes for non-spicy eatersBibimbap: There are many stories about origin This mixed rice dish, one of which says that bibimbap is royal food. However, it became more and more popular thanks to new ways of cooking, creating different versions of bibimbap. Today, bibimbap includes rice, vegetables, a little chili sauce. This dish can suit the taste of many people when removing chili sauce and replacing it with butter or soy sauce
. If you want to try more and more Korean food at the same time, call han-jeongsik.Saengseong-hoe: Because the Korean peninsula is surrounded by the sea, people here have created out of countless dishes made from seafood. However, the real dish that has the full seafood flavor is saengseong-hoe (fish salad made from raw fish slices). Many restaurants in Seoul serve this dish, but enjoying the best saengseong-hoe fish salad should be at a sea-view table in a port city like Incheon.Jogae-gui: This is grilled seafood, When asking for jogae-gui in restaurants, you will enjoy a wide variety of clams, oysters, and snails. To fully enjoy the delicious taste of seafood, when baking, add salt and serve with alcoholic beverages
uyuk: This dish is stewed meat or pork. The meat is seasoned with garlic, ginger and pepper to add a rich flavor and then cooked with water to boil for a long time until it smells attractive. chunjang, sauteed with onion, pork or beef and some other ingredients. The sauce is dark brown in color and has a rich sweet taste. Jajangmyeong regularly appears and is a favorite dish of many people because of its convenience, ease of eating and cheap price.Kal-guksu: Kal-guksu is a type of noodle cooked in a clam, oyster or meat broth. Potatoes, clams and beef are often added to noodles. For those who want to eat more, try dak-kal-guksu (chicken noodle) made from a small chicken cooked with noodles.
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