7 Michelin-starred Restaurants Are Loved In The World

The Michelin Star represents the quintessence of the culinary field. Let's take a look at 7 prestigious restaurants awarded this prestigious worldwide title. Food, Explore, Restaurant, Enjoy, Experience Like the Oscar of cinema or Grammy of music, Michelin star is an important award in the culinary world. Michelin star is actually the symbol to evaluate the quality of a restaurant. Every year, restaurants that receive Michelin stars will be honored in the world's leading culinary manual - The Michelin Guide - which has been in existence since 1900

. Restaurants with this flower-shaped star symbol have a reputation. will rise like "kite meets the wind". Many diners take months to have the opportunity to enjoy food in Michelin-starred restaurants The Hassler - Rome, Italy The luxurious The Hassler hotel has a great view overlooking the panoramic city of Rome.



Some of the hotel's elegant rooms have spacious balconies with sweeping walkways from the dome of St. Joseph's Cathedral. Peter's Basilica to Altare della Patria Road. It's the perfect place to sip a sparkling Ferrari Rosé from the in-room mini-bar. The Michelin-awarded Imàgo restaurant, located on the 6th floor, also offers stunning views over the city. Naples-born chef Francesco Apreda has experience working in Japan with dishes such as green lobster with hijiki seaweed salad and Parmesan cheese, or risotto with red chicory, Robiola cheese and seeds coriander. All perfect fusion of traditional Italian cuisine with flavors of the East The New York Edition - New York, USA Located in the Metropolitan Life Insurance building, the historic 41-story clock tower was built in 1909 With a 360-degree view of the New York City skyline, on The New York Edition's campus is the new restaurant The Clocktower, managed by renowned British chef Jason Atherton and businessman Stephen Starr The restaurant has just been awarded a Michelin star this year.



The restaurant has British modernity and flair, with chili sauce made from plums and green onions, or quail and doves served with Waldorf and mushroom salads. Single Thread - Sonoma County, California, USA A Michelin-starred upscale restaurant when chef-chef Kyle Connaughton opened an ambitious store in 2016, the menu is always changing based on 72 distinct seasons, instead of the standard four. Guests book a table by purchasing a non-refundable ticket for an 11-course meal. The restaurant uses local agricultural products for its food.The Yeatman - Porto, Portugal Wine lovers flock to The Yeatman, a wine-themed hotel nestled among the houses. Famous harbor, on the hill side of Porto's Vila Nova de Gaia neighborhood, the restaurant's Chef Ricardo Costa creates a menu inspired by traditional Portuguese flavors and brings in a modern twist. The dishes here are always ideal to pair with the local wine collection of The Yeatman Belmond Copacabana Castle - Rio de Janeiro, Brazil Celebrities like Walt Disney, Madonna, Marilyn Monroe or the Rolling Stones are always on. This legendary beachfront hotel has been here since it opened in 1923.



Guests can enjoy Asian cuisine from chef Ken Hom's talent at Mee. The restaurant was awarded a Michelin Star award at the 2016 grand opening of Rio de Janeiro and São Paulo.Carlton Hotel - St. Moritz, Switzerland Luxury hotel in the town of St. Moritz. This Swiss Moritz has been open to visitors since 1913. The magnificent decor is inspired by the Tsar. From one of the 14 elegant suites, guests can enjoy the best views in the Alps.



After spending the day skiing, guests can enjoy an Italian-inspired meal at Da restaurant Vittorio. The restaurant's dishes are all based on seasonal ingredients and include items such as grilled langoustine with almonds or risotto with smoked onion cream, shrimp and mandarin.The Langham - Shanghai, China Despite The location of The Langham in The Bund, Old Shanghai, this hotel is housed in a modern glass building packed with some traditional Chinese elements. All rooms have floor-to-ceiling windows offering stunning views of the city. The restaurant was awarded three Michelin stars in 2017 and then became the only place in Greater China. Luc carries that honor. Under the supervision of chef Justin Tan, diners start a varied menu with jellyfish marinated in vinegar, deep-fried cod with sweet soy sauce, or vermicelli topped with peanuts, cucumber marinated with sliced abalone. The meal ends with a sweet song with boiled bamboo bird nest with white mushrooms and apricot seeds and Chinese candy.



.

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín