7 Paradise For Food Devotees In Japan

Coming to Japan, visitors can not ignore famous culinary addresses such as Hiroshima, Kiso Fukushima or Kawagoe.
7 paradise for culinary devotees when traveling to Japan
Kunisaki and Beppu, Kyushu Island: Located on the eastern edge of Kyushu Island, Kunisaki and Beppu are famous for their old streets and numerous hot springs (sometimes used to cook noodles, seafood, and vegetables). According to Paul Christie, director of Walk Japan which specializes in food and culture tours in Japan: To find handmade noodles here, Japanese tourists go to Kaya-no-li, a restaurant located next to the temple. Fuki-ji in Kinusaki Peninsula. You'll find handcrafted noodles cooked with fresh ingredients from local farmers

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Hiroshima, Honshu Island: Christie said: "Cuisine in Hiroshima is indispensable for okonomiyaki pancakes". Each restaurant here devises a way to make pancakes with different ingredients, but always has chopped cabbage, sliced dried tuna, and sauces.
Izu, Honshu Island: With shallow coasts, dense forests, fertile land thanks to active volcanoes and tower-high mountains, the Izu peninsula is one of the places with the best menu in Japan Meals always include seafood such as crab spider, squid, lobster to dried bonito, next to mushrooms, fresh horseradish .



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Natural spring water on the Izu peninsula enables people to make delicious sake and craft beer, as well as to grow wasabi (an indispensable spice on the Japanese table).
Kawagoe, Honshu Island: Just about 30 minutes northwest of Tokyo, Kawagoe is ideal for a day trip. The city dating back to the Edo period will attract visitors by ancient architectural houses, streets, and temples. However, Kawagoe cuisine is still the most popular attraction, especially the grilled chicken yakitori. Christie revealed that the best place to eat yakitori is Toraya, a restaurant opened and managed jointly by a couple
Takamatsu, Shikoku Island: Udon sanuki noodle is a long-standing dish in Takamatsu, people here can eat it for breakfast, lunch or dinner.



Family restaurants and eateries serving udon sanuki will give diners local flavors.
Yaeyama, Ishigaki and Iriomote, Okinawa Island: The Okinawa region is famous for its unique culture and cuisine. Here, diners have the opportunity to enjoy soups, noodles or a variety of specialties such as local awamori drinks, grape seaweed, taco rice cooked with bitter melon ...
Kiso Fukushima, Honshu Island: Kiso Fukushima attracts visitors everywhere thanks to its mountain scenery, ancient architecture and unique traditional cuisine. This small city is located among the mountains and far from the sea. The mountainous landscape combined with the harsh winter climate made the rice grown here more difficult and the people replaced it with buckwheat (used to make soba noodles).



In addition to soba noodles, raw horse meat served with soy sauce and garlic is also a must-try dish at Kiso Fukushima.
According to Huong Chi / Vnexpress
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