7 Pho ‘unlike Anyone’ Is Popular In America

Lobster pho, squid pho ... the taste of many Americans.
7 pho 'unlike anyone' is popular in America
Sidestreet Pho & Grill is always crowded on weekends, specializing in selling Vietnamese street food

. Here, diners have the option of choosing meat and noodle soup to combine with each other, so sometimes there are rare pho dishes such as pork BBQ pho, seafood pho ..
District One Kitchen & Bar is named based on District 1 (Ho Chi Minh City), impressing with a large bowl of lobster pho that is rarely available, besides the usual beef, brown, encrusted pho.



Pho is small, has a strong flavor and the prices go up and down depending on the seasonal shrimp price.
The broth of Pho Kinh Do (Pho Kinh Do) is not only stewed from bones but also uses some seafood so it tastes quite strange for those who are used to eating Vietnamese pho. Here also serves a few other noodle dishes such as noodles, spring rolls ... which are popular with many people.
Served 24 hours, Kim Long pho impresses with shrimp and crab seafood noodles served with char siu meat, or grilled duck pho that you can hardly find in restaurants selling Vietnamese standards
The menu of Pho Saigon 8 has 8 different types of pho for customers to choose from.



Pho is as big as pasta, but on Tripadvisor page, this restaurant received a lot of positive feedback due to the taste of Americans.
Coming to Pho Bosa, you will be amazed at the smoked beef tail noodle soup with its own unique flavor that is rarely available. Many people share, this has brought them an interesting culinary experience even though it doesn't look like Vietnamese pho at all.
At Pho Annie, the nail dishes are chicken curry noodles, coffee with milk and fresh coconut water. However, seafood noodles, roasted meat noodles served with egg noodles are also many people choose.
According to Vi Yen / Star
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