7 Traditional Korean Desserts

Sweets, cakes made from glutinous flour, and many fruits are eaten by Koreans on special occasions because of great luck.7 traditional Korean desserts Gangjeong is a traditional candy used on special occasions. especially an ancestor worship ceremony or a big banquet. This candy is made from glutinous rice flour kneaded with water, sliced into shapes and dipped in boiling oil with a layer of honey wrapped. In addition, gangjeong can also be made from nuts mixed together using jocheong syrup

. Depending on the ingredients, there are many different types of gangjeong candies such as beans, cinnamon, pine pollen, sesame .. Sweet candies and suitable for everyone.



Tteok is a traditional Korean rice cake made from glutinous flour. Koreans often eat tteok on celebrations with initial meanings such as birthdays or marriage ceremonies. Tteok also comes in many varieties due to its different ingredients as well as the way it is prepared, the shape of the cake and the region. However, tteok has the four most common types, including songpyeon, injeolmi, baekseolgi, and jeolpyeon (the sweetest one) .Yugwa is made by using glutinous rice flour mixed with water to knead and steam and divide into small pieces before frying with hot oil. Take out the fried dough and soak it with jocheong or honey. The yugwa crispy candies when bitten and chewed will melt in your mouth Yugwa was originally only white, but today, sweet pumpkin and black rice are added to add color.



While making candies, ginger is also added to enhance flavor.Jeonggwa is made from fresh fruit, tubers or seeds cooked with honey. The fruits commonly used are apricots, quince, lemon yen. In addition, some types of tubers are also used as white radish, carrot, ginseng, lotus root, ginger ... Delicious Jeonggwa are pieces that are colorful and translucent. Bee, ginger juice .



.. mixed and kneaded and fried with oil, then dipped in honey. This dessert is both sweet and soft. Yakgwa is divided into different types by size such as dae-yakgwa (large), jung-yakgwa (medium) and so-yakgwa (small). You can easily find these in traditional markets or supermarkets.Maejakgwa is made from flour, kneaded with ginger powder and rolled up thinly. Cut the dough into rectangles and then make it like a ribbon before frying with boiling oil and dipping in honey.



The finished cake will be crunchy and fragrant, and rich in flavor as it adds ginger and cinnamon. In the past, Koreans often used maejakgwa to invite guests over. Yeot is a malt candy made of glutinous flour and has a sweet taste. Each region in Korea has a different way of making yeot, such as oksusu-yeot (corn flavor) in Pyeongchang, hobak-yeot (pumpkin flavor) on Ulleung-do island, and ssal-yeot (syrup flavor). in Changpyeong. Yeot also comes in two forms: hard and soft, hard to eat like snacks, soft ones often used like other traditional confectionery such as gangjeong and jeongwa. Koreans think that yeot bring luck, so sometimes they still eat yeot before exams to hope for good results..

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