8 Beautiful Japanese Cakes That Make Teen Crave

These Japanese cakes will make teen Vietnamese crazy and round their eyes because of their beautiful appearance. Food, Visiting Mizu shingen mochi It's called mochi but this cake is not made from rice flour as usual which is processed from water taken from the southern Alps (common name of the three mountains Hida, Kiso, Akaishi), in the province of Chubu. Thanks to the special trick, the water is frozen into giant transparent droplets, almost as big as a fist. This water cake can only keep its soft, smooth shape for 30 minutes. Teenagers can only enjoy them at the store and are sold seasonally

. Although it is not easy to taste the taste of water cake, teen can still imagine how cool their natural, fresh flavor melts in the mouth, how wonderful it will be! from traditional Japanese jelly, usually filled with red beans. Each piece of yokan seems to be a beautiful decorative art, making many teen feel sorry to "grab" them. Cherry blossom rice cake Flavors of a cherry blossom petal, a cake made from sticky rice Together this faint pink color will never cease to incite Vietnamese teenagers to find ways to own them The cake is quite flexible with a gentle salty taste, no less attractive.



Dango is made from rice flour, dango, also known as Japanese drift cake, has many flavors and colors, more than attractive to the most demanding teen. Dango is used all year round, but each season will have different flavors according to the tradition of this sun land. The cake has a sweet taste, so when people often use it with green tea to reduce its severity. Yamagashi As a special type of mochi, Namagashi is often used as a gift because of the uniqueness of each cake. 4 seasons in Japan: spring, summer, autumn, winter. Inspired by endless nature, Namagashi offers a lively but equally delicious miniature world. Sakura Ukishima With the appearance of a Western-inspired sponge cake, Ukishima is a type of cake steamed instead of baked Using red beans as the main ingredient, these cakes bring out the signature flavor of Japanese desserts.



Sakura Ukishima is unique with the salty taste of salted cherry petals. Therefore, this is an enjoyable experience if your teen has a chance to enjoy a special variation of this cake.Dorayaki Donut regularly appearing with the robot cat Doraemon, this donut has become the ambassador for moisture Japanese food in many parts of the world. From the original characteristic red bean flavor, today's Dorayaki has many different types of fillings, making many teenagers fall in love. Mochi It would be a mistake to write about Japanese cakes without mochi. This is considered to be the soul of dessert cuisine not only loved by the people of this country, but every customer is also captivated by them. Simple and rustic but delicate and varied in flavor, mochi cake is becoming more and more popular all over the world..

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