8 Classic Dishes That Have Come To Korea Should Definitely Taste Enough To Not Waste The Whole Trip

Korea is not only a paradise for you to take pictures "virtual life" or shop for dresses, cosmetics ... but also a country with countless delicious dishes without trying it would be wasteful.
8 classic dishes have come to Korea to definitely taste
Korean cuisine is known for its complexity and cultural depth, with its rich flavor and great balance of ingredients and spices

. Even with dishes that have been popular in many other countries, when enjoying them at home, visitors will notice a difference.
1. Kimchi
This is one of the oldest and most famous Korean dishes Referring to kimchi, you will probably only think of a few popular types in Vietnam such as Chinese cabbage kimchi, radish, cucumber .



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In fact, Korea has more than 200 varieties of kimchi, which are eaten with almost every meal, from grilled meat to rice or hot pot. Therefore, take advantage of every type of kimchi you can to experience a more unique Korean cuisine.
2. Grill
Enjoying barbecue is an experience not to be missed when traveling to Korea. It must be said that the barbecue in the land of ginseng is extremely diverse with many different types of beef and pork Each type has its own deliciousness.




Don't forget to call galbi (short ribs), bulgolgi (tender tenderloin) or samgyeobsal (three only). What's impressive is that the countless side dishes were served with the meat. Each restaurant will have its own types of kimchi, salad, seafood, soups and sauces. If you can drink alcohol, you can order more soju for the perfect experience.
3. Bibimbap
This dish is both delicious and the perfect object for an Instagram photo in your Korean travel. Made with rice, vegetables, meat and eggs, bibimbap is beautifully arranged and is often served in an ice bowl to keep it warm for a long time.
This dish is also good for health, bringing a feeling of fullness but not too heavy.



Jeonju region is famous for bibimbap with raw beef, when mixed with hot rice, it will ripe, creating an impressive sweetness.
4. Samgyetang
Coming to the land of ginseng, visitors cannot help but try this nutritious ginseng stewed chicken. In it, the young chicken is stuffed with garlic and glutinous rice, stewed as with ginseng broth, red apple and other spices, and finally added fresh onions when eaten. The sweetness of chicken, glutinous rice, combined with the mild aroma of ginseng makes this dish an unforgettable flavor.
5. Tteok-bokki
Often sold in sidewalk eateries or in marketplaces, tteok-bokki is the perfect supper while visiting or shopping in Korea. The sticky rice cake is stir-fried with a sweet spicy sauce, boiled eggs, fish cakes and other ingredients depending on the row.




6. Bingsu
Bingsu is a sweet addict. During the hot season, shaved ice dishes with countless other ingredients such as fruit, syrup, green tea, red beans or ice cream ... are sold at many restaurants around Korea. Couples or groups of friends can eat a large bowl of bingsu on summer evenings.
7.



Naengmyeon
Cold noodles are very suitable after a barbecue or on a hot day. Naengmyeon's noodles are made from buckwheat flour mixed with potato or sweet potato flour, and have a mild, thin and chewy taste. Naengmyeon is divided into two main categories: mul naengmyeon and bibim naengmyeon. In mul naengmyeon, noodles are filled with clear broth, usually made from beef or dongchimi. As for bibim naengmyeon, noodles are mixed with a spicy sauce.
8. Haejangguk
This wine soup is very popular in Korea, often eaten after dinner soju. The soup is made from beef broth, added vegetables, bean sprouts, radishes and beef blood.



To travel to Korea, enjoy cuisine if you miss the soju taste but too much cup, please drink this soup. Haejangguk has a strong spicy taste, helping you feel awake and recovering to continue on the trip.
According to Afamily
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