8 Dishes To Try During The Purple Phoenix Flower Season

When arriving in Australia in the spring of September - November, visitors can enjoy Lamington pastries, seabass and kangaroo.
8 dishes should try during the purple phoenix flower season when traveling to Australia
Meat-filled pies are traditional Australian hand-sized dishes, filled with minced meat, mushrooms, onions, cheese with sauce, tomato sauce. Some improved kernels can add mashed potatoes and peas. The cake is popularly sold in fast food restaurants for 5 AUD (about 80,000 VND). Traveling to Australia, you can eat this dish before returning to the hotel for the night

. Photo: Taste.
Chicken parmigiana first appeared in 1980 in Australia and became the iconic dish of this country. Initially the main ingredient of parmigiana was eggplant, which later evolved into tomato sauce stewed chicken with prosciutto cheese and ham This dish is usually served with french fries in pubs for a price of 6 AUD (nearly 100,000 VND).



Photo: Irymple Hotel.
Fresh Australian seabass can be grilled, fried or dried. Alternatively, you can also enjoy fried fresh potatoes and fish. The state of Queensland is home to the best fresh fish in the country. Photo: Golf Kitchen.
Sydney rock oysters are considered the culinary gem of Australia's coastline. They have a rich sweet taste and differ from other oysters Guests can enjoy fresh or grilled oysters, served with bacon and Worrouershire sauce.



Fresh unopened oysters in culinary supermarkets are priced at about 15 AUD (235,000 VND) 12 pieces. Photo: Alpha.
French fries are an Australian favorite for their crispy crust, soft inside and sweet taste. The cake can be combined with many other dishes such as smoked salmon, eggs and butter. Photo: McCain.
Kangaroo is one of the most nutritious meats because it's lean, low in fat and rich in protein. This ingredient is usually prepared by baking, skewering, making pizza, sandwiched with sandwiches and burgers. Some famous kangaroo meat restaurants in Australia are Burgers Metro, Melbourne; Grill Grill and Heritage Hotel in Sydney.



Photo: K Roo.
Lamington is recognized as "Australia National Cake", small size, surrounded by chocolate and grated coconut. Some modifications can add 2 layers of cream or jam. This cake is better when drinking tea and coffee. Lamington is sold in most bakery, coffee and tea shops in Australia for around 2 AUD (30,000 VND). Photo: Aussie Keto Queen.
Pavlova is a dessert cake with a sweet shell from egg whites, topped with cream and fresh fruit. This dish is known as the quintessence of cuisine and visitors should taste it when traveling to Australia, featuring a crispy egg shell and a lemon cream layer.



Photo: Pixabay
According to Lan Huong / Vnexpress
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