8 Interesting Things About Japanese Cuisine

Japan is one of the three culinary countries that are recognized as the world's intangible cultural heritage.8 Interesting facts about Japanese cuisine Referring to Japan, visitors often think of a long cultural tradition and a unique culinary background. However, not many people know that Japanese cuisine (washoku) is also recognized by UNESCO as an intangible cultural heritage that needs to be preserved and preserved. There are 3 countries recognized in the world: France, Japan and most recently Mexico. Japanese dishes always use seasonal ingredients to bring the representative flavor of each stage to customers

. In addition, Japanese chefs are always concerned with aesthetics, so that each dish looks like a work of art, Japanese people often prefer frugal dishes, so they should limit their use of garlic, pepper and grease. For fried foods like tempura, the dough is required to be very thin to minimize oil absorption.However, to ensure the taste, dishes are often served with unscented soy sauce, wasabi, and melon sour, sliced ginger or citrus sour sauce .



.. Japanese chefs are always picky in choosing food plates, in which their favorite materials are antique pottery and lacquer with many different colors and shapes. Even the bowls in a restaurant in Kyoto are up to 200 years old. In addition, the pattern on the bowl must represent the season, for example the young leaf prints will be used in spring as sprouting. Japanese meals often have a variety of vegetables, but are difficult to achieve. Find out a whole vegetarian meal This is due to the tradition of using fish broth and sprinkling with dried tuna for flavor.



no noise is allowed when the soup is served with rice; or not to put the chopsticks on the bowl, instead use the chopstick pad next to it..

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