8 Must-try Delicacies When Traveling To Beijing
The capital of China is full of delicious dishes, from the famous Beijing roast duck to the delicious sheep hotpot.
8 must-try delicacies when traveling to Beijing
Peking duck
Legend has it that there are three things to do when traveling to Beijing. One is to eat roast duck, the second is to visit the Great Wall, and the third is to visit the PanJia Juan antique market. Duck has soft sweet meat, crispy skin, often rolled with herbs and rice paper. You can visit one of 20 Quanjude restaurants with history since 1864 to enjoy the hot duck that just came out of the oven
Photo: Timeoutbeijing.
Peanut cake
One of the most popular snacks in Beijing is Wandouhuang bean cake from Huguosi Snacks chain. Once the emperor's favorite dish, the bean cake had a beautiful golden color and an appealing sweet taste
Wandouhuang (Pea Cake) | © Toby Oxborrow / Flickr
Stewed liver
Beijing has many delicious dishes from animal organs, including stewed liver.
The liver is stewed and eaten with a thick soup. You can try this at Tianxing Restaurant.Photo: V4.
Pear juice
After enjoying roast duck, there's nothing like drinking a delicious pear juice. Pears are boiled, then white mushrooms, alum sugar, green plums and goji berries are added. This drink is said to be very good for the throat and lungs. You can enjoy pear juice at most restaurants in Beijing, like Juqi or Xiaodiaolitang
Photo: Sipaphoto.
Qianlong cabbage
Named after the Qing emperor, this dish consists of cabbage leaves mixed with soy sauce, vinegar, and honey, sometimes sprinkled with black sesame. Legend has it that Emperor Qianlong once ate this dish at an anonymous small restaurant and expressed his love.
Photo: Instagram.
Zhajiangmian
Beijing is famous for its Zhajiangmian noodle dish. In it, thick noodles are mixed with a sauce made from minced pork or beef and salty bean sauce. You can go to Hai Wan Ju to see the process of making this noodle dish. Noodles are served in a large bowl with sauce and fresh vegetables, both less greasy and full.
Photo: Culture Trip.
Hot pot lamb
Lamb hot pot is one of the indispensable dishes when traveling to Beijing. Lamb and vegetables are dipped in spicy hot pot water, which is very suitable for winter food. You can try this at two Jubaoyuan restaurants. However, this place is very crowded so reservations are required.
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Elongation
This local favorite dish is very simple, just a little ground meat, fat onion and garlic on a thin spread, then roll and steam for about 20 minutes. The cake is usually shaped like a lazy dragon, so it is named a dragon.
Photo: the Beijinger.
According to Afamily
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