8 Southeast Asian Dishes That Must Be Tasted Once In A Lifetime

The checklist is full of dishes that are familiar to Vietnamese people, such as sandwiches, fried rolls or even fish sauce, a great way to explore Southeast Asian cuisine is to start with the basics Most popular - the most popular dishes from each culture. Here are some outstanding dishes, along with a brief guide if you want to try it at home recommended by Foodnetwork. Bread Like French sandwiches, this delicious Vietnamese lunch substitute dish. Use a small loaf of bread, slit it along the body, stuffed with carrots, pickled radish, raw vegetables, coriander, chili sauce, sausages, pate and / or with a slice of lemongrass roasted pork. is "Asian cabbage", the main ingredient of the salad is sliced cabbage, mixed with fish sauce, sugar, fresh lemon juice, and garnished with crushed peanuts and coriander, mint leaves or basil

. If the fried chicken, fried pork, or steamed shrimp are leftover, you can slice them thinly and mix them together to make the salad richer. Coconut corn tea This is a sweet Vietnamese tea made from tapioca pearls, corn kernels, coconut milk, a little pineapple flavor. The clear white of the pearls made from functional flour blends beautifully with the golden color of the corn kernels Coconut milk gives the tea a soft texture, and also creates a distinctive highlight with transparent pearls.



Corn sweet soup is usually scooped into a white porcelain bowl, served with an Asian porcelain spoon, and garnished with a few slices of pineapple leaves. Curry occupies an important position in Southeast Asian cuisine. From a mild spicy to very pungent taste, chefs often start from melting coconut oil, and hot stirring a spicy sauce - made from lemongrass, Thai lemon leaves, garlic, turmeric and galangal root, with dried spices including coriander seeds, fenugreek seeds - combined with meat or vegetables. After that, add the coconut milk and sometimes the meat to continue cooking. Lower heat until mixture is light. Curry served with long grain white rice, short grain rice, or French bread.Mixed salad is prepared to serve with grilled meat or seafood The recipe consists of cooked pasta or vermicelli noodles mixed with onion fat, sliced carrots, sliced cucumbers, mint leaves, and lettuce.



When eaten, use lettuce leaves wrapped all with meat or seafood, dipped in dipping sauce. Sour fruit ingredients are usually lemon, kumquat, green star fruit, or green mango. The broth is quite clear and can be flavored with basil, Thai lime leaves, galangal and lemongrass. Fried spring rolls are rolled with a spring roll, or thin crepe crust. Spring rolls are stuffed with all kinds of vegetables and meat as you like. This dish is served with the sauce (fish sauce), or soy sauce, or even rice vinegar depending on the region.Wash the spinach or mustard greens sauteed with lard or cooking oil, seasoned with garlic, fish sauce, and a little sugar depending on taste..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín