8 Strange, Little-known Japanese Dishes

In addition to familiar dishes such as sushi, ramen noodles, octopus balls ..., Japanese cuisine also has many special dishes. Each region has its own specialties, like the Tohoku region on Honshu Island

. Travel to Japan enjoy 8 strange and unknown dishes: Harako meshi: Salmon is an important ingredient in Tohoku cuisine and Harako meshi (salmon rice with fish roe) is a regional specialty. This dish is often made in family gatherings, each home has its own way of cooking. Cooked salmon pieces are served on rice, add a little fish roe Stuffed: persimmons are taken into the intestine and formed into a bowl, then filled with persimmons mixed with other autumn fruits such as Grape, pear, apple, add a pine nut and tofu sauce called shira ae.



Onigiri: A rice ball can be made from white rice or cooked rice with other ingredients. The rice is pressed into bite-sized balls, wrapped in purple algae. This dish is easy to eat and easy to take with you.Hittsumi-jiru: This dish is very popular in Tohoku, with a fairly thick broth, adding noodles, pork, mushrooms and many other vegetables. Floating little by little, add spices and vegetables, simmer. Oysters are dipped into the dish until they are cooked and eaten hot. Kokeshi: Canned rice with tofu and vegetables served in a Kokeshi doll-shaped box - a famous souvenir of the Tohoku Kobu maki: New year specials called osechi collectively in multi-compartment boxes.



In which kobu maki is indispensable, delicious salmon rolls. Shiso maki: In this dish, chestnuts and miso are mixed with roasted sesame seeds before being rolled in shiso leaves. They are then cooked with sesame oil. According to Zing News ***.

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