9 Dishes Not To Be Missed When Traveling To Tibet

In Tibet tourism, in addition to the wonderful scenery, the food is also one of the things that many visitors are extremely interested in.9 dishes not to be missed when traveling to Tibet1. Sweet Tea: Lhasa's sweet tea is made from hot black tea, fresh milk or powdered milk, and sugar, with a sweet aroma and high nutrition. Avocado Tea: This is a staple drink of Tibet. If possible, you should take advantage of the opportunity to drink as much of this tea as possible, because it is not only delicious, but also has very high nutrition, can promptly replenish heat during busy tourist days

. Avocado tea helps digestion, drink it both to help thirst and relieve hunger, and can fight colds and alleviate reactions due to not adapting to thin air in the highlands. Hospitable Tibetans always love to offer you this dish, but the offer cannot be refused, if not to be seen as disrespectful. Tsampa Cake: This is one of the main foods of Tibet, made from barley or peas after being cooked, beaten with butter tea, into a cake It can also be made with salty tea, yogurt or barley wine.



Pasta: The best place to eat Tibetan noodles is to have a broth. The taste of bar broth is mingled with the aroma of onions, and you can eat every piece. 5. Cold noodles: The deliciousness of cold noodles is the spicy taste of chili sauce. The Tibetan chili cooking method is mainly soaked with water, so the chili sauce has a frugal taste that is hard to forget. Cold noodles are often served with sliced potatoes. Yogurt: Tibetan yoghurt is classified into two categories, "Snow Enough" made from fresh butter with processed butter, and "Missing Snow" made from raw milk without butter 7.



Dried meat and breeze: Every year, when the temperature drops below 0 degrees Celsius, Tibetans bring goat meat cut into strips, dry in a cool, cool place, let the wind blow dry naturally, to about February, 3 years to be able to eat. Dried bison: Bison live in thick snowy highlands at an altitude of 3,500 meters, so people call this super-clean food. Barley wine: Barley wine is yellow in color, has a sweet and sour taste, and is as low in alcohol as beer. The way to drink barley wine is "3 sips of 1 glass", that is to drink one gulp, refill, take another sip, refill again, then drink the third sip, continue to refill, and empty the glass. Often on the table, the host party often sings and invites guests to wine..

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