9 Dishes That Make Japanese People Miss Their Homeland

For some Japanese people, the idyllic dishes associated with childhood gradually become a sacred corner of the soul, so that when they are seen or enjoyed, they are reliving the most innocent years in their life. life. A trip to Japan, booking a Tokyo hotel or a room at a Kyoto hotel, stopping there will take you to explore the life and cultural values, special cuisine of the country of the rising sun. Here are a few traditional dishes familiar to any Japanese. Baby castella cake: The first cake brought to the coast of Japan in the 16th century, originating in Portugal, is a favorite with all children

. The beautiful shape and the seductive aroma of Baby castella cake make the children can't stop craving. The image of children surrounding the bakery, waiting for each batch of hot cakes to come out to the oven, is common in Japan during school hours. Curry Rice: Not having the intense flavor of India and Southeast Asia, Japanese curry has a softer and sweeter taste, so Japanese people often add mashed apple or honey when processing For guaranteed Japanese mothers, curry rice is a great source of nutrition for babies, especially children who don't like vegetables.



Another great thing about this dish is that it works very quickly and stays hot for a long time. Omuraisu - Japanese Omuraisu Rice is just rice rolled up with slices of fried eggs, added vegetables, seaweed or meat. But why is this dish so special? It is the love of the mother when they cleverly pack each roll of egg rice neatly, beautifully, with all colors, looks extremely delicious and certainly very nutritious. For many people, these are truly works of art that contain a Japanese mother's boundless love for her children. Taiyaki Bean Cake: In Japanese, Taiyaki is the name of a kind of grilled sea fish that is quite delicious. The Taiyaki bean cake is different, just the cake baked in the shape of a fish. This cake, in addition to its cute shape, also appeals to children with a sweet bean paste or creamy custard 5.



Kakigori Shredded Ice Cream Unlike Japanese cuisine at all, this dish couldn't be simpler, with shaved ice and fruit syrup. After sweaty play, Japanese children flock to a cup of Kakigori to quench their thirst with cool smoothed ice mixed with sweet aromatic syrup. Although the parents are not always supportive of this food, the children always insist to be able to sip Kakigori. Dango Skewers: A dish that is both salty and sweet, Dango skewers are everywhere, especially in crowded children. The most sold is the Mitarashi dango with a delicious soy and sugar coating. Today, pancakes become a snack for all ages and are loved by tourists. Corn Soup The greasy, fragrant and sweet taste of corn soup attracts all diners, especially children. This is usually the appetizer at Japanese restaurants, but people are advised not to overeat as you easily get full and cannot enjoy other dishes.



Yaki Imo Roasted Sweet Potato: This is probably the simplest dish for both children and adults. The beautiful golden color, the scent of the nose, and the sweet taste of Japanese kang satisfy all the senses of children since they were on the oven. This is truly an extremely popular winter dish, something to warm both your stomach and hands while you shiver against the chilly air. Hayashi Rice: Hayashi is not the most visually dazzling dish, but for most Japanese kids it's one of the most popular. Also a mixed rice, the ingredients are gravy, beef and cooked vegetables. While the curry rice is spicy, Hayashi is almost always sweet, easy to taste and full of stomach. *** Source: iVIVU Travel Guide - Cnngo Hotel List in Tokyo Japan Hotel List Kyoto Japan.

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