9 Most Delicious Street Food In The World

A travel-culinary website has selected a list of the best street food in the world, based on the experience of gourmet travelers as well as from the reviews of culinary experts. It is surprising that the familiar Vietnamese meat sandwich is ranked at No. 1 in the ranking of the best street food in many countries.Food, Entertainment Vietnamese Meat Bread typical of Vietnamese people and you will find a lot of bread trucks all over the big and small roads or large bakery shops in Vietnam. There are many flavors of bread such as ham sandwich, grilled meat bread or fish cake bread

... Each type of bread has its own rich flavor, depending on each person's taste For Vietnamese, bread is a familiar dish but for foreigners it's a great dish, and this is also one of the most popular dishes in Vietnam.



newspaper wrap and bite! Your teeth will be immersed in the bread crust mixed with rice flour, making the cake crispy and inside the meat is seasoned with rich spices with a crispy cucumber bar, sweet and sour taste of carrots, radishes. pickled, with a dressing of Vietnamese style. Add a bit of chili sauce, it might be the best sandwich you'll ever eat.Taco, MexicoTaco was invented probably because the cowherd in Mexico wanted the plate of that dish to be eaten. Based on this humble origins, it is not surprising that knowledgeable people recommend the best places to sell Taco, they often refer to street corners rather than big restaurants. This is verified with extreme precision in San Miguel de Allende, an artistically filled colonial city, about four hours north of the Mexican capital, when local tourists and expats come. They started looking for great dining spots when the street vendors started setting up the oven It was easy to see the best Taco seller on a street corner just a short walk from the main square by noticing the cheerful crowd surrounding a certain cart.



When you asked to buy a Taco, the shopkeeper cut the Slice the meat from a light red pork mass that is being baked on a skewer and place between two thin layers of corn, then sprinkle with a pineapple sauce that tastes salty. Each Taco bite only a few pieces to finish, leaving the sauce and a bit of fat on your hands and lips. Green papaya salad, Thailand There is a very charming sound to a large number of Thais, it is the sound of " The trunk "of the stone pestle and crushed green papaya, signaling the presence of Som tam, the salad combines all four flavors: salty, sweet, sour, spicy characteristic of Thai cuisine. Som tam is a dish of crushed green papaya mixed with peanuts, dried shrimp, a little fish sauce, palm sugar and lime juice and put in a plastic bag for customers to take away.You can find this dish all over Bangkok but everywhere. The best Som tam is at Phaholyothin Soi 7, a street that's always packed with street food trucks. Or visit the famous outdoor restaurant Foon Talop at Chatuchak weekend market, where this salad is prepared with plara, a thick fish sauce that is not easy to forget. Many sausages as well as France have a lot of cheese, so Currywurst (pork sausages) is among the most popular street food in Berlin.



Currywurst is not a regular sausage, but a sausage about 40cm long, when eaten, cut into slices, served with french fries, added with a tomato sauce mixed with curry powder and chili powder.Currywurst reflects a Berlin Today, it's traditional, yet global, and a great snack for a long night out. The best sellers often make their own sauces, but wherever you go, when you eat Currywurst, don't forget to include a pint (half a liter) of Warsteiner cold beer. Large number of Asians: China, Indonesia, India, Malaysia - a dream culinary team that makes Singapore street food diverse and admired by tourists everywhere. This is also the safest place, with all street chefs practicing in outdoor "street vendors", where state law is required to strictly ensure the health of diners. In Singapore, Makansutra is considered to have the best street food, at Old Airport Road Food Center, you'll find Indian-style food: a fish head curry at a stall and Hainanese chicken rice (Trung Quoc) is next door with fresh onion and ginger. Then comes a stall selling famous specialties: crab with Singapore's signature chili sauce. At The Matter Road Seafood Barbecue, red crabs are filled with the seductive scent of garlic and various sauces ready for guests to enjoy, while Toa Payoh Rojak only sells Rojak, a wonderful salad of pineapple, cucumber along with many other vegetables, mixed with a sauce made of tamarind and shrimp puree.



The abundance of options available here has inspired gourmets. Hel Puri, India.

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