Not Everyone Dares To Try The First Spicy Hot Pot

In order to enjoy Sichuan hot pot "famous name", many diners have to prepare towels to absorb tears. The first spicy hotpot has the name from the hometown of this hotpot, Sichuan province, China. . Sichuan hotpot is famous in the world because of its spiciness that can be compared to "burning mouth" that not all diners can taste. Sichuan hot pot dates back to the early 20th century

. At that time, the port workers and fishermen who worked and lived along the Yangtze could not afford to eat meat. So they figured out how to cook cheap meats and offal by dipping them in a pot of really spicy broth. This was originally intended to mask off odors from cheap organs and meat However, after the addition of aromatic spices, this dish for the poor is particularly appealing and has become a famous specialty of Sichuan province.



After years of transformation and development, Sichuan hot pot today is no longer a popular dish. Although the offal was still used in the preparation, inexpensive meats have been converted to high-quality meats, plus seafood, and plenty of green vegetables. The processing of high-class Sichuan hot pot today is very sophisticated, from choosing the finest ingredients such as Du Huyen Du or Nguyen Hong, to the technique of holding knives, slicing meat into thin, ornate ways. . Today's Sichuan hotpot usually has two compartments of spicy (red) and non-spicy (white) broth to suit more diners. Photo: timeoutshanghai. The special feature lies in the taste of Sichuan hot pot Not only has the spicy taste, this dish has a harmonious and attractive combination between sweet and spicy.



And the hot taste, deep numbness because the spicy "unique" will bring a sense of excitement full of excitement for users. Photo: chinaodysseytours. According to Vnexpress.net ***.

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