On Tet Holiday Tray, Suddenly Craved For Can Tho Cam Leaf Cake

For a long time, banh Tet has been present as a unique cultural feature of the Southern people. Especially during anniversaries, festivals and Tet holidays, banh Tet is one of the indispensable dishes for families to offer to their ancestors and ancestors. The taste of banh Tet makes the traditional Tet even warmer.Food, Festival, Spring, Entertainment, New Year, Enjoying Banh Tet, an indispensable offering in the traditional tray Tet Tet cake has appeared in The altar tray has been for a long time, to show gratitude to heaven and earth for the favorable rain and wind to bring a rich harvest to bring a full life for people, to show gratitude, to commemorate the nurturing merit of Grandparents and parents have been working hard to cultivate their children to have a full meal and grow up. Besides, the cake also has the meaning of expressing the dream of living peacefully of human beings: golden pistil, ripe fat meat

... is the fertility of the ripe rice in the countryside, the life of safe breeding in the village Traditional banh tet includes: banana leaves, sticky rice, green beans and lard.



However, for nearly half a century, the traditional banh tet has been transformed into a more attractive, colorful and special dish with the variety of baking ingredients from the crust to the filling. On Tet holiday tray, along with banh tet is a five-fruit tray representing the five elements of mutual compatibility. Everyone who go to here do not lap to come back". From the specialties of "white rice", Tay Do has made many delicious dishes, and strange objects always hold people's hearts. Moreover, "King of the Chef" Martin Yan - who is famous with more than 3,000 cooking programs broadcast on television in many countries, has chosen Can Tho Cam Lac cake as one of 3 popular local dishes. These include: Thanh Giao chao duck cooked with Thanh Giao, Muoi Xem pancake and Cam leaf banh Tet. Cam first, in An Thoi ward, Binh Thuy district Over the past decades, with only one job, which is the Tet cake package, Ms.



Sau Trong has built her own spacious and solid property. If the traditional banh Tet cakes are done quite simply with a layer of glutinous rice surrounding fat, onions, green beans, banana leaves covered with string are tightly sliced, then Mrs. Sau Trong's Cam Let cake is far from color. quality to quality. In addition to the color of the leafy purple dye, Ms. Sau Trong also adds many other attractive ingredients such as dried shrimp, salted egg yolks, and sausage ...



By complying with a series of strict standards in the process. Mrs. Sau's bakeries, Banh Tet are not only famous for Can Tho but also win the hearts of diners throughout the South and North. On the Lunar New Year, the people of the South want to have some Tet cakes to worship their ancestors, that is why the number of Cam Toet cakes ordered by customers increases. In order to meet the needs of customers for nearly 20 years, Sau Trong's children have succeeded her career to form the Can Tho Cam Tet Bread Cooperative with 3 ovens operating continuously, delivering about 800 blows a day. /oven. On the occasion of the Lunar New Year, the number of Toet biscuits has multiplied. Currently in Can Tho there are quite a few other Cam leaf bakeries that have been operating for more than ten years, famous in Tay Do land, such as Be Banh Bakes sold in Binh Thuy market Tai Hoa kilns sold in An Nghiep market, Kiet oven, Chin Cam oven… The bakeries are extremely attractive places for tourists.



Every time people from far away visit, they come to see firsthand the stages of wrapping and buying as gifts..

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