On The Face Of The Dish, It Is Heard That Tet

Although the ingredients and ingredients are not too complicated, the following dishes are always loved every spring and considered as a symbol of Tet holiday.Discover, Tet, Enjoy There are dishes that just need to mention the name such as banh chung, pumpkin jam, ginger jam, boiled chicken ... in the days of December, we can see that Tet is coming very close

. Banh Tet, banh chung While Northern people have banh chung, the South prefers banh Tet. Both types of cakes are similar in ingredients and cooking method, only different in shape and foil. Banh Tet is different from banh chung in that the use of dong wrapped instead of banana leaves According to the old custom of the Vietnamese, Tet is a perfect resting day without using the kitchen, so these two types of cakes can be kept for a long time and eaten.



gradually. Banh Tet is usually filled with salty meat, green beans (like banh chung), but also with a banana or black bean filling. Salted pan is considered an indispensable spice in Tet. On the days adjacent to Tet, you can see salted onions appear and sell everywhere in markets and supermarkets. The ingredients for this dish are also very simple, including onions that have been dried, not peeled. Each bulb is as small as an adult's finger tip. In traditional Tet rice tray, pickled onion is an indispensable dish and besides banh chung, it is also eaten with the sausages to prevent dehydration Tourists is a dish very suitable for Tet because it can be left for many days.



but still delicious. In recent years, various kinds of sausages are very popular as gifts every spring. Among them, spring rolls (or sauteed sausage) are more popular and originated from the North with the main ingredients are fried pork ears, fried pork nose, pressed tightly with molds. The best way to preserve the sausages is to keep it in the refrigerator. You can make your own homemade spring rolls with the above ingredients and tools. Due to the simple and meaningful way of making Tet holiday, this dish is also sold in overseas Vietnamese markets. Boiled rice, bamboo-shoot soup On New Year's Eve, almost every household has to prepare a boiled chicken for lighting. incense, only the water is cooked with bamboo shoots and eaten gradually.



Although it is not a high-class or rare dish that is difficult to find, until every Tet holiday, the boiled chicken and bamboo-shoot soup still bear a special mark on each citizen.To be chosen to present to the altar, the chicken must be a male. Meaning of promoting the virtues of humanity, meaning, courage, wisdom and faith. Boiled chicken on Tet holiday also has the meaning of "sand wall", that is, as expected, to wish to be wished. Not only that, the crest should have a bright red color, evenly high papilla, smooth hair, nimble, tight skin, full breasts, small legs, perfect weight 1.5 kg. indispensable in the offering trays. The most traditional and popular ones are filled with minced lean meat, vermicelli, shiitake mushrooms, bean sprouts, and eggs.



All mixed well, then wrapped in spring rolls into a round, finally deep fried.This dish can also adjust some ingredients to add flavor, such as replacing bean sprouts with potatoes or adding Add carrots, shrimp and crab. Central people call fried spring rolls with the name cha roll, especially Thanh Hoa called cha. In the South, this dish is called spring rolls or Saigon spring rolls (in the words of the North). Nuts, jam Visiting each other's house in the early days of the year, tea can not lack nuts such as melon, squash, cashew and fruit jam, oolong. In addition to its role as a cultural symbol on Tet occasion, jam has many other uses related to health. For example, ginger jam helps fight colds in the middle of the season, kumquat jam cures cough, while pumpkin and coconut jam make laxative..

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín