Oyster Noodles – Taiwan Specialties Are Rarely Noticed By Tourists
Oily oysters mixed with thick soup will help keep your stomach warm at night.
Oyster noodles - Taiwan specialties are rarely noticed by tourists
Referring to Taiwanese food, most visitors are impressed with beef noodles, rotten tofu or milk tea ... However, if you learn more about Taiwanese cuisine, there are a series of dishes for you to explore and oyster noodles
"Mee sua" is a typical Taiwanese dish, often sold on roadside trolleys. The bottom line that makes this dish different is the thick noodle soup that is as thick as the Vietnamese crab soup, not as thin as the regular broths
The main ingredient of the dish is pork belly and fresh oysters. The heart is washed, braised with about 10 herbs, depending on the traditional cooking method of each shop that gives different flavors. People often choose a large oyster, about 2 years old to cook, will be delicious and fatter than an oyster, take a bite, diners can immediately feel the fat taste. In Taiwan the delicious oysters are from Chiayi.
The noodles are handmade, round and small as vermicelli. Some places make variations by adding tuna powder, dried squid, and chicken with your crush and oysters for a variety of flavors. The dish cooked is extremely soft, so limp that you can eat with a spoon instead of using chopsticks, the easy-to-eat dish is eaten by a cup of noodles
Oyster noodles are suitable for winter or at night, but the interesting thing is that in Taiwan, noon is the rush hour of the oyster noodle shops. In the evening, the night market comes out, the noodle shops are less crowded. So for tourists, this will be the ideal night food, filling an empty stomach after a day out.
It is not difficult to find oyster noodles when you arrive in the country of milk tea. Right in the dining area inside Ximending Street, a few old noodle shops with signboards have been sold for decades, or the stalls in famous night markets such as Silin, Raohe, ... smoke is soothing.
Jin zhen hao chi mian xian - this restaurant with a fairly long name is a famous brand of oyster noodles for 20 years in Taiwan, with branches in many cities such as Taipei, Taoyuan, Taichung, New Taipei. Chen Ji Mee Sua from Ximending is named the best noodle shop in Taipei for its original taste. Ningxia Night Market with a variety of dishes made from oysters such as fried oysters with eggs, oyster noodles, oyster dumplings ...
According to Vi Yen / Star
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