Peruvian Guinea Pig Is Not For The Faint Of Heart
In Europe, guinea pigs are considered pets, but in Peru, they are raised by people, then marinated with garlic and salt, deep fried or skewered to be a specialty for thousands of years. Hamster, a dish not for faint-hearted diners Tuy is grilled or fried hamster, one of the famous delicacies in Peru. The guinea pig native to the Andes (including Colombia, Ecuador, Bolivia, and Peru) is raised for meat. Cuy became a dish of indigenous Peruvians such as the Moche, Incas and Quechua peoples. It was not until the Spaniards arrived that guinea pigs were brought to Europe and domesticated as pets
The two most famous dishes made from guinea pigs in Peru are cuy chactado, cuy al palo. Cuy chactado is a Arequipa specialty with rock-pressed meat and deep fried, while cuy al palo is a hamster roasted on a charcoal stove. festivals, birthdays, new year, banquet for you ... However, more and more international tourists are curious or eager to explore local cuisine, so many restaurants in Peru have put on the menu. lang only needs a small space and vegetables for food
Hamsters when processed into food will be kept intact. After cleaning the feathers, removing the organs, the rats are covered with garlic, chili and salt to increase the crispness before putting them on the kitchen. Hand-eating mink is accepted in Peruvian restaurants. This dish is traditionally eaten with yellow potatoes, corn, salsa criolla, sometimes tomatoes, cucumbers, lettuce, and onions. Also have to try a little bit, because people here consider cuy as delicious food just for you.. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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