Pho And Asian Dishes Are Among The Best In The World

Each country in Asia has its own specialties, with special flavors, diverse and attractive, bearing bold national identity. On the CNN site voted 50 of the best dishes in the world. In particular, in addition to Vietnamese pho and spring rolls, many Asian delicacies are also on this list.Discover, Cuisine, Enjoy Pho, VietnamCNN introduces pho with delicious, delicious and harmonious flavors, As one of the quintessential dishes of Vietnamese people, pho becomes the first choice of international tourists if they have the opportunity to come here. The dish includes broth, rice noodles, chicken or beef and many other spices

. Spring rolls, Vietnam Besides pho, spring rolls are also on the list of the 50 best dishes in the world. Rolled Pho consists of ingredients such as pork, shrimp, herbs, rice vermicelli and many other ingredients wrapped in rice paper. When eating, diners will dip the salad into the sauce mixed with roasted peanuts Massaman curry, Thailand Is said to be the king of curries, the spicy, sweet, and salty taste of the special dish made by the golden pagoda.



satisfied visitors in the first tasting. Massaman curry ranked first in CNN's list of the 50 world's best dishes. The main ingredients of the dish include beef, tofu, chicken, coconut water, peanuts, potatoes, bay leaves ... Sushi, Japan Referring to Japanese cuisine, sushi is one of the typical dishes. represents this country Not limited to a common recipe, the Japanese process sushi in many different ways with a variety of ingredients.



However, regardless of the variation, rice mixed with vinegar is still an indispensable ingredient. Beijing roast meat, China Beijing roast meat is not only famous in China but also known to the world. come. This dish was once served only in the Chinese court until the Qing Dynasty. After finishing the roast duck, the skin must be thin, crispy, and dark yellow. When eating, diners will use rice paper, cucumber and sauce.Assam laksa, MalaysiaAssam laksa is a traditional sour noodle soup of Malaysia. This is one of the most popular noodle dishes throughout Southeast Asia.



The dish includes rice noodles, chopped fish and sliced vegetables (cucumber, onion and lettuce). The highlight for this dish is a spicy and addictive fish broth that is easily addictive to diners on the first try.Tom yum goong, ThailandTom yum goong is introduced by CNN as the best food in Thailand. This dish is made from shrimp, mushrooms, tomatoes, lemongrass, lime leaves, galangal ... The flavor of Tom yum goong is the harmony between sour, salty, spicy and sweet, very pleasing. With cheap price, delicious taste, this is one of the favorite dishes when coming to Thailand.



Rendang, IndonesiaRendang is a famous red meat, spicy taste of Indonesia. Beef will be simmered for several hours with coconut milk, a mixture of lemongrass, galangal, garlic, turmeric, ginger and chili, creating a soft, delicious dish. Rendang is traditionally served by Indonesians on important occasions and during meals that welcome guests. Garlic butter, India Garlic butter is a simple, easy-to-make but unforgettable taste from India . To create this delicious dish, the chef will dip a large crab in the garlic butter sauce to absorb the spices evenly into each muscle. When enjoying, you will feel the sweetness of crab meat, the fatty butter and the aroma of garlic..

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