‘remember To Eat Kobe Beef Or Waste Your Trip To Japan ‘

Take out the fragrant, soft, chopped Kobe beef with a special sauce containing black pepper and mustard to dissolve in your mouth, I just want to eat forever. '' Remember Kobe beef, otherwise the whole trip to Japan 'Bo kobe eaten with typical sauce will be even more delicious. In addition to tea ceremony, sushi, or sashimi, Japan is famous worldwide for its delicious but equally sophisticated Kobe beef, located on Honshu Island, Kobe is not It is just the major port city of Japan, but also the home of the famous Kobe beef that is famous all over the world. Because it is the "oven" of Kobe beef, it's very easy to find a Kobe beef shop in But, according to everyone's word of mouth, the best is Steak Land. The shop is located in a small street that must be known by the "gourmet"

. Because without advertising on the mass media, there are still a lot of Japanese tourists coming here to enjoy. But that does not mean that you will have a table just coming. To eat beef here, you must order 3 weeks in advance and arrive on time, otherwise, the shop will probably "invite" customers to leave The kobe is baked on a 300-degree flame and only 1 to 2 minutes per each face.



Photo: Huynh Le Duc Hop The hotel is not too big, the tables and chairs are placed close to the warm space. The restaurant's warmth in me is also the image of a chef standing to welcome us to guide the 4th floor of the restaurant. So to say finding a shop selling Kobe beef is not difficult, but to taste and correct it is not really much. Sophisticated like raising Kobe Beef Kobe looks really attractive. According to the guide of our group, Kobe beef is the most elaborate animal cared for in the world. There are many anecdotes about the care of these cows from time immemorial. That is, every day these four-legged "darlings" are bathed with warm water and massaged with sake to avoid stress This seemingly "out of tune" stage has a very important meaning, it helps the horizontal fat layers blend into the lean meat, making Kobe beef become fatty and delicious.



Absolutely relaxing, people let them listen to symphonic music every day. Hands free when performing cooking kobe beef dish in front of customers. In addition, Kobe beef can only eat dried young grass during the first 8 months of the feeding process. After that, they were fed seven types of synthetic grains such as barley, young American corn, soybeans, Japanese rice, or beer ... to achieve the most delicious meat. of flesh and fat.



When a Kobe beef is raised properly, its meat will be bright red, the lean meat will be mixed with smooth fat like marble. For the Japanese, Kobe beef is cared for every single cup. Just to create beautiful meat but to provide an excellent nutrition for humans with omega content that is very good for the body. In addition to steak or grilled with salt and pepper, kobe beef hotpot is also very good. tasty. I don't know if that is completely correct, but no matter what the theory, Kobe beef is always very worthy when diners have to spend a large amount of money to enjoy, because of the farming process. hygiene as well as safety and hygiene checks meet the "standard without needing adjustment" when having to pass several quality checks from the city inspection agency before being sold. Expensive but sliced Red red beef fragrant.



A kilogram of delicious Kobe beef usually costs 500 USD, the normal type is a bit cheaper with the price of 300 USD, but the best type is sometimes up to 1,000 USD. "Kobe beef still seems to never cool off. It is always a classy item that everyone wants to try once when traveling to Japan. Kobe beef can be used to process into a variety of dishes from popular to typical Japanese such as shabu shabu hot pot, famous Japanese sashimi dish, teppanyaki and many other dishes, but Best is still when used as a steak or grilled with salt and pepper. The beef is grilled at a temperature of about 300 ° C for about 1-2 minutes on each side. It is worth mentioning that the roasting does not last too long, otherwise the fat in the meat will melt away, reducing the value that makes the expensive Kobe beef look at the gentle hands of the chef performing the processing on the table, with the red beef, the smoky aroma in front of you, you must order 3 weeks in advance and queue up on time when you arrive at this famous Kobe beef shop. Take off the fragrant, soft, sliced beef with a special sauce that contains black pepper and mustard to melt in your mouth, just want to eat forever. The fat in meat has a distinct fatty taste and this type of fat is completely cholesterol-free, so it's just fine.

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