Restaurant Grilled Fish Meat From Volcano

A restaurant in the Timanfaya National Park in Spain uses geothermal heat from an inactive volcano to grill fish meats, El Diablo restaurant in Lanzarote overlooks the Fire Mountains, cooking geothermal food from the mountains Geothermal here has a temperature of up to 450-500 degrees C, erupting from a hole below the ground. The last time the volcano was active was in 1824, and designers used nine layers of volcanic basalt to create an oven, '' Julio Padron, restaurant director of El Diablo, told the company. Believe ABC that they have consulted with scientists and volcanic experts about the safety of this particular cooking method.The restaurant was licensed in 1970, attracting many tourists to visit. Recipe of delicious food is made according to special methods

. In addition to the three main parts of the meal, diners also experience the volcano with a one-of-a-kind cooking system tour, with food served daily from noon to 15:30. Customers must book in advance because the restaurant is always crowded, diners can enjoy the meal while watching the volcanic view.The rainfall here is very low, there is no erosion so the scene is almost identical In 1824 after volcanic eruption, Lazarote is famous for the Fire Mountains, also known as Montañas del Fuego, formed in the early 18th century by more than 100 volcanic eruptions Volcanic heat in Timanfaya National Park, Lanzarote, Canary Islands.



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