Rich With The Cakes Of The Central

Central cakes always know how to impress visitors when enjoying. Each dish has a different color, but their common point is probably what brings the culinary flavor of the Central people. Food, Discovery, Entertainment, Visiting Banh beo But the best is probably in Hue, this cake has a flavor, a unique quality that is hard to find anywhere else. Hue banh beo is poured in small cups with a thin layer of flour and added a little burnt shrimp and onion on the surface like a petal that looks very good when eaten with the technically mixed sauce of the craftsmen. Banh Mi Filter Bread dough is made from tapioca starch to get starch, then boil a small portion of flour, stuff well and bake

. The filling is usually made of shrimp mixed with spices, can be made with lean pork or a mixture of shrimp - pork. After squeezed into cake, the cake is wrapped in banana leaves and steamed. The transparent, delicious chewy cake will easily make you fall in love
Banh nam Making a delicious rice cake is indeed a baker's feat.


Rich With The Cakes Of The Central

When eating, you will feel the cool taste of rice flour next to the fatty leopard, the greasy flavor of shrimp and meat, the aroma of onions, the sweet and sour taste of fish sauce, all blending together to create so a culinary masterpiece that you will never forget every time you enjoy it. So do not miss the opportunity to enjoy you. Banh asked question cake, a cake that causes a lot of curiosity for diners right from its name. The cake is processed very meticulously from rice flour. The cake is only delicious when combined with chives leaves, pork hearts, bacon, silk rolls with rice paper. Surely you will feel the sweetness, the stickiness of the chives leaves, blending with the greasy, greasy flavor of the central region. The most similar thing about banh xeo in the West is the size of the cake, the banh xeo in the Central has small circles
Cake with various types of shrimp, pork, bean sprouts, served with rice paper and a specially prepared soy sauce.


Rich With The Cakes Of The Central

It's great and it's worth your time..

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