Ripe Fruit Picking Season In Taiwan

Taiwan is known as the "kingdom of fruit", where fresh fruit is produced all year round. Any season visitors come here will have the opportunity to experience the harvest on the farms.Pipe ripe fruit in Taiwan Fruit harvest is a popular form of tourism in Taiwan, attracting not only water visitors In addition, indigenous people are also attracted. Many farms along Taiwan are open to visitors to pick fruit. The owner of the farm or orchard may charge an hourly fee or the amount of fruit a visitor can collect

. Tourists will be able to pick, enjoy and leave themselves lost in the middle of the berry forest, which is a fun and relaxing experience. However, many visitors still have difficulty finding information about where to open to tourists, the way to the farm or the fee in each place, applying different fruits. So, please note the following: - There is a variety of fruits with different picking instructions Be sure to ask the farmer carefully about the rules.



- Choose ripe and juicy fruits.- Harvest just enough to avoid wastage.- Weather can affect the fruiting season, need to contact Contact the owner of the farmer or orchard in advance for information. Harvest time and place of some fruits in Taiwan: Strawberry: Strawberry is the main fruit for late winter season in Taiwan. Taiwanese squash is often grown in Daihu district, Miaoli, which is known as the Strawberry Kingdom. The strawberry season lasts from January to April every year. Strawberries are an important late winter fruit in Taiwan Strawberry picking locations: Chingshan Farm (December - April); Shihmen Kezhan (December - February); Hualu Flower Leisuer Farm (October - April); Yunyeh Chuyi (December - March); Yuanshan Peach Orchard (January - May); Jinyong DIY Leisure Farm (November - June) Hong The pink harvest attracts many tourists to Taiwan.



Hong Taiwan is mainly harvested from September to November, mostly in the Hsinchu, Miaoli, Taichung and Jiayi areas. There are two main types of persimmons: pickled persimmons and juicy, juicy persimmons. The pickled persimmons are usually larger in size and become crispy after soaking. Red persimmons are smaller and will be eaten when they are tender. When the persimmons are ripe, they can be picked, peeled and enjoyed on the spot. Pickling locations: Songyuan Farm (October - November); Gonglauping Farm (September - October with red roses); Yundong Villa (July - August with rose heart) .Na (Soursop) Na Taiwan is famous for its sweet fragrance. Taiwan is home to the largest nautical area in the world, famous for its quality.



Famous Taiwan Na, modern planting and harvesting techniques, high standard of finished products. Depending on the soil type, there are different types of na, in which na Taitung is considered the best. The harvest season is from July to February. Picking spot: Chingshan Farm, Lishan honey apple Lishan honey apple is an expensive fruit. Due to the special geographical conditions in the Lishan region, the ripe apples fall before changing leaves until winter. Bile apples convert carbohydrates into sugar to avoid winter frost, forming a circle of sugar around the apple seed. However, this is a precious agricultural product from Taiwan, so there are no farms or orchards open to visitors. DaoDao visitors who come in the summer can harvest peaches.



Dao is grown in high mountains from 1,400 to 2,200 m. The peak season for picking peaches is from June to August. A popular variety in Taiwan is Daijubao, the Japanese white peach. When the peach trees bloom in early spring, the inflorescences create a very beautiful and romantic scene. When you return in the summer, you will be able to harvest juicy, ripe peaches. Peach picking locations: Tienrei Valley Farm (May); Yuashan Peach Orchard (May - June); LALA3Orchard (June - July). Watermelon: Watermelon contains many vitamins and minerals that are good for health. Taiwan has 12,000 hectares of watermelon cultivation.



The ideal conditions for growing melons are high temperature and low rainfall. The main harvest season of melons is from May to August. Watermelon contains large amounts of water, sugar, vitamins and minerals. A slice of fruit or a glass of watermelon juice will dissolve the hot summer heat. Pickling location: Ah-fu Wartermelon (May-June)..

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