Saigon-style Restaurant In The Heart Of Hong Kong
In the heart of Hong Kong, diners can find attractive Vietnamese dishes and drinks at Co Thanh restaurant.
Saigon-style restaurant in the heart of Hong Kong
According to culinary site A Foodie World, Co Thanh restaurant brings a new taste of Vietnamese cuisine to Hong Kong. Here, there are many typical Saigon dishes of a famous chef and food stall. Those are the dishes of Ms. Nguyen Thi Thanh (also known as The Lunch Lady)
Ms.
Thanh is famous when her street restaurant in Saigon appeared in the travel food show No Reservations by American chef Anthony Bourdain in 2009. Since then, this restaurant has been crowded with people and visitors to enjoy. . Brian Woo (right) is a student of Ms. Thanh, after 3 years he decided to open a restaurant named after her in Hong Kong to bring Vietnamese cuisine to more international diners. Photo: asiatatler.In the restaurant, everything from furniture, bread cart, dishes, drinks or cookers, decorations is to create a Saigon street food atmosphere even though it is located in the middle of Hong Kong
The restaurant menu features Vietnamese dishes such as sandwiches, vermicelli, Hue beef vermicelli, grilled spring rolls, spring rolls ... Drinks are also familiar types such as iced milk coffee, cheeks, coconut water, lemon salt ... Photo: womguide.
The bread in Co Thanh is loved by many international diners because it is full of pate, ham, chili sauce, mayonnaise, herbs, cucumber.
Diners who want to eat bread should come early to be able to make sure their cake is hotter and crunchier. Photo: SCMP.A bowl of vermicelli to eat at the restaurant is indispensable for a bowl of fresh lemon chili served in Vietnamese style. The restaurant is not too large compared to a crowded place like central Hong Kong, suitable for dinner after work, for a weekend lunch with one or two more people. Photo: Co Thanh restaurant.
Although Thai noodle dish is not originating from Vietnam, but very popular in Saigon is also on the menu and attracts many Hong Kong diners. The noodle water is clear, fresh, and has a characteristic spicy taste, not overpowering other flavors. Photo: Johana Shobu.
According to Thehoneycombers, 70% of the ingredients of Co Thanh restaurant in Hong Kong, carefully selected in Vietnam, are sent for processing, so the Vietnamese dishes are as pure as possible. The group at the same time has to buy ingredients every day and choose by themselves to ensure quality. The restaurant does not have a reservation service for the table but serves in turn according to the order of customers coming. From Monday to Saturday, the restaurant opens at 13:30 - 15:30, Sunday closes. Photo: Co Thanh restaurant
According to Huong Chi / Vnexpress
***. . Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín
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