Salt Bae – ‘the Salt Chef’ Cuts Meat Without Looking At The Knife

Salt Bae wore dark glasses, took each piece of meat evenly, while reading the newspaper.
Salt Bae - ‘the salt chef’ cuts meat without looking at the knife
Nusret Gokce, also known as Salt Bae - a Turkish chef and owner of the Nusr-Et restaurant chain - Turkish steak houses has branches in many countries. He is well-known for his skill with art knives and cooking as an artist.
Nusret is rarely seen wearing a chef's outfit like any other chef. Instead, it is a white body T-shirt, long hair tied behind the neck like an actor, wearing black glasses and sometimes wearing an apron

. However, this does not make diners feel uncomfortable.
His strengths are different dishes made from beef and lamb. The meat warehouse in the restaurants of Salt bae is all kinds of from Australian, American to expensive Kobe beef .



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Beef and sheep dishes processed in many different styles such as steak, burger, Turkish kebab ... ended with a familiar salt-spread screen that made customers enjoy. According to many reviews, the food here is not outstanding compared to other luxury restaurants.
However, what attracts customers is Salt Bae's skill of using knives that makes viewers admire He does not need to look, using a sharp knife, gliding a road is able to divide each piece of meat looks beautiful.



Diners can order the Salt Bae Tomahawk to watch Nusret perform the meat cutting at the table creating a fun atmosphere. This meal is not cheap, about 275 USD / piece (about 6.3 million VND).
Salt Bae's restaurants are luxury oriented, elegant design and located in prime locations in major cities such as New York, Dubai ... customers often have to book in advance to have a table.
According to Vi Yen / Star
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