Shanghai Tourists Line Up To Eat Dumplings By Straws

Diners have to line up in a long line, wait to get tickets and receive cakes. The cake is bloated, succulent, you must use a straw to enjoy. Shanghai travel lined up to eat the dumplings by straws Park Du (also known as Yu Yuan or Yu Yuan) is one of the tourist destinations Most popular calendar in Shanghai. Du garden complex includes many items, inside are historical relics, bearing the style of feudal China. Outside are a lot of shops, arranged in upstairs, wooden attic, superficial and majestic around a small lake, bringing a sense of luxury and humidity in the past

. Besides, the main purpose is to visit and learn about traditional culture, but for a very big reason, it is to explore the rich dishes in famous restaurants. There are many styles of cuisine, tea ceremony from many different regions present in the campus of Du Garden, making it difficult for visitors to fall into the park and it will be difficult to escape. Among the restaurants that are crowded like wedges, there is a shop that has no furniture, no big signs, but the number of visitors every day is very respectable A special point is, if you want to get the "flavored moat paint", customers will have to line up in an orderly manner, pay in turn, get tickets and wait for the turn to get the cake.



The shop only sells a few types of traditional Chinese cakes, the most famous of which is the water dumpling, also known as thang bao, which is a very unique dish in Shanghai in particular and in China. Quoc in general, because it is also a bread outside is flour, thin shell, inside is filled with meat like many other types of dim sum, but to eat the ladder, you definitely have to ask the help of the cake. The straw dumpling is very unique and can be found in many restaurants in Shanghai, however Yuyuan is probably the best. The bag is made from the same ingredients as regular dumplings but adds a very special ingredient, which is "pig skin jelly". To make this ingredient, the chef will heat the water with pork skin, ginger and onion, then freeze it to jelly, mix with the rest of the ingredients and sit on the filling. When steamed at high temperature, the agar melts, forming a hot, tasty and delicious solution. The cake after steaming will also be "fattening" than normal dumplings For those who first taste it, plugging a straw into the cake will make you a little surprised, but the hot, warm taste of ginger, fatty pork, rich flavor of harmonious spices will make you really amazed.



In some stores, you will enjoy a ladder in a small bamboo bowl. As for this popular store, you are only served on a plastic plate, but not because of that, there are no customers. The cake swells when it first comes out. After waiting for a long line, customers will report the items to the staff. the cashier and recieve the order cum bill, then keep waiting for your turn to pick up the items. Through the stage of receiving the cake, you give it back to the chef. The cake is steamed right in front of the guests, you will see how the new smoked cake is delivered to your hand. Despite having to wait in line for a long time, the results are really worth it.



After drinking the water, you can use chopsticks or a fork to eat the shell and the rest like a regular cake. The cake is usually served with soy sauce or a slightly sour sauce, customers have to line up, wait for their turn to pick up the cake and receive the cake. Bao Bao is a first-time beginner-friendly dish for its light taste. Easy to eat, not as difficult as the rotten tofu "brother", so many foreigners lined up, eager to wait to enjoy. The price of a ladder is quite cheap, only a few yuan, the Vien Vien is quite popular so there are many ways to get here, including bus, taxi, metro, sightseeing bus and hop on hop off bus. witnessing the chef doing every step of the ladder. Diners have to line up a long line before enjoying it. Many diners come to Yuyuan just to enjoy this unique dish, an immortal name.



interior "of a bag ladder. Every day, this relic welcomes a huge number of visitors, according to Ngoisao.net ***.

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