Shrimp ‘drunken’ Warms The Winter

The dish is enjoyed right when the shrimps are struggling, causing curiosity and excitement for diners not only because of its strange name but also because of its unique taste that cannot be mixed. unique to the Chinese people whose main ingredient is freshwater shrimp. The shrimps are usually eaten raw after they have been drenched in alcohol for easier digestion while still remaining sweet and fragrant. Each region chooses a different type of shrimp, but the most popular type to make this unique dish is shrimp. This type of shrimp is available all year round, but September is the best time for shrimp with moderate hard shell, firm and sweet meat with a much higher price than usual

. Shrimps are cleaned, then the claws and long beard are removed. Instead of processing in the usual way, people put raw shrimp in a large bowl or clay pot and then water the strong wine (about 50 degrees) directly into the shrimp body. In addition to wine, you can add some other spices such as green onion, chopped fresh ginger or chili garlic to eliminate fishy smell and add flavor to the dish When shrimp start "drinking", they will struggle and can jump out of the bowl.



Cover and soak shrimp for about 15 minutes to absorb the alcohol completely. When the shrimp are soft and no longer jumping, the chef ignites the wine for exactly 30 seconds, enough for the crust to turn brick red without losing the sweetness. At this time, the strong aroma of wine mixed in the sweet, succulent flavor of shrimp will captivate all diners. However, for gourmets, "drunk" shrimp is only best eaten directly after soaking without going through baking and dipping with sweet and sour sauce prepared. taste as you like. Instead of dying from burning with fire, the shrimps still stir when put in their mouths, not only has a strong flavor but also gives the eater a special feeling of delight. However, this way of enjoying is also a challenge for diners who are "faint of heart" or unable to eat fresh seafood Photo: Best10travel.



Tom "drunk" and unique sweet is a famous specialty dish of the Chinese. However, nutritionists recommend that eating seafood when it is not properly processed has a high risk of poisoning. So instead of eating raw, should be grilled thoroughly with alcohol to ensure food safety. Photo: Daydaycook. According to Vnexpress.net ***.

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