Singapore Flying Noodles Causing Fever Were Present In Vietnam

The famous flying noodle dish in Singapore is available in Ho Chi Minh City and Hanoi, and is eaten and loved by many curious people.Food, Discovery, Entertainment, Noodle Restaurant attracts customers in Singapore. Also, diners are quite excited to see the noodles floating around the chopsticks. The main ingredients are fresh Japanese noodles, processed with some spices such as hot and sour sauce, cheese sauce. When eating, the diners pick up the noodles and dab the sauce without affecting the rest of the flying noodles

.The bay is a combination of Japanese and Singaporean cuisine.This unique idea originated from Hana restaurant in Singapore, It took them 2 weeks to come up with a novel way of eating noodles, served with salted egg sauce and laksa leaves. The secret of this dish lies in the vertical stake in the center of the plate, wrapping the noodles around to conceal the continuation with the chopsticks, creating the feeling of floating in front of diners
This restaurant is always fully booked, guests sometimes have to queue for one to two hours to get a table.


Singapore Flying Noodles Causing Fever Were Present In Vietnam

Unique bay noodles are sold at a number of restaurants and eateries in HCMC and Hanoi. , with many variations to suit the taste. In Ho Chi Minh City, there are places where flying noodles are arranged in small bamboo pots, with sushi, with a cup of typical sauce. There is a variation of flying noodles with crispy spicy chicken, or chicken thighs with garlic sauce. The price for each noodle is less than 100,000 VND. In Hanoi, some restaurants sell flying noodles with 5 flavors including vegetable noodles, spicy noodles, dry noodles, mixed noodles and black noodles. The price of a full portion is 45,000-50,000 VND
In the coastal city of Nha Trang, flying noodles with additional types of seafood such as squid, fresh shrimp, 80,000 VND a part, are sold on Nguyen Thi Minh Khai street.


Singapore Flying Noodles Causing Fever Were Present In Vietnam

People, the trend of flying noodles is well received because the quality and taste are suitable with the taste, not "risky" like eating 7-level spicy noodles that cause fever over time..

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