Southern Salad, Once To Eat, A Lifetime To Remember
Salad - a favorite dish of the southerners. With many processed "versions", this dish becomes extremely diverse, making people never feel bored.Discover, Cuisine, Entertainment, Sightseeing, Enjoy Dry Beef Salad Love because of its fragrant, salty taste that is easy to eat. With a fairly simple way, the shredded papaya fiber is crispy, add a little carrot, then add a few pieces of dried beef, coriander, cinnamon, mixed with salad dressing with 4 flavors of sour, spicy, salty, sweet and a bit of roasted peanuts adds a fatty leopard for irresistible appeal. Restless salad is a wild plant that is abundant in lowland, high in salty alum
and add kumquat or lemon, sugar, fish sauce to balance the flavor. Good or bad food also depends on the salad maker. Compared to other salads, the tub salad is softer, more humid, but it is still acidic, spicy, salty, sweet, and spicy, spicy squid shrimp salad in the South is very popular because of the ingredients. This crispy delicious, strange mouth. Spicy and sour squid shrimp salad is a combination of many colors: white of fresh squid, onions, red of boiled shrimp and cool green of celery, cucumber. Merged together by the spicy salad water, bold sweet and sour taste, when eaten, you will feel a pleasant bar, fresh squid shrimp is absorbed with spices. Mango salad is a fruit that is too familiar to the southerners
The popular types of mango salad such as: mango salad with sour shrimp, dried beef mango salad, mango salad with shrimp and meat, mango salad with fish, snail mango salad, Thai mango salad ... No matter what you combine it, you cannot cover it. This is a more attractive appetizer. Shredded chicken salad. Shredded chicken salad sounds fussy but very easy to prepare, so anyone can make it by themselves. The most important ingredient of this signature salad is the boiled chicken.
The chicken chosen is our chicken, firm meat and boiled well enough to prevent the chicken from going bad. Chopped cabbage vegetables, onions, young lotus corn, coriander…. Make a cup of water to mix salad with garlic, chili, lemon, sugar, fish sauce to taste and then sprinkle it well, mix it all together and enjoy. Coconut is a major flaw. Coconut pot can not do anything when standing alone but must combine with many other ingredients such as sweet and sour carrot, boiled shrimp, meat, laksa leaves ... No need to add more spices, please let the crunchy, fragrant aroma of the coconut jar spread out in your mouth.
The cup of garlic and chili fish sauce also plays an important role in making the dish more rich and flavorful. Where is the melancholy and sad name? A name that is a little sad and sad is a specialty that reminds diners of all four directions of Western cuisine. Sorrows does not have a strange taste that is bitter and difficult to eat, but when mixed with salad, many people "fall in love". After pouring over the boiling water, the durian leaves will be mixed with tomatoes, cucumbers, mangoes and soaked with sweet and sour tamarind juice. Thanks to that, the original taste of the melon is no longer available to make room for the sweet, strange pulp. Where melancholy salad is delicious, it is indispensable to dry snakehead fish, dry and salty to make the dish as enhanced. Unique from the name to the taste, so that the melancholy salad has made an unforgettable impression on many visitors.Doi duck salad is one of the most popular salad dishes in the southern land.
Also duck has the same way as shredded chicken salad, but the main salad is usually made from young banana stem, cabbage or banana (banana flower) puree. Lean, low-fat, sweet duck is squeezed with many different spices to create a unique flavor of the dish, ginger sauce is very warm and is often "paired" with porridge. There is a very unique specialty but not everyone can enjoy the three facets. Basically, papaya shredded is the "cornerstone" of this salad, but it is precisely thanks to the sophisticatedly processed mixed sauce made from three-notch fish sauce that the new dish impresses diners. People take three knots to crush, squeeze the juice and then remove the garlic and chili to reduce the fishy smell. Each piece of papaya is evenly blended in a viscous sauce and has a strong, stimulating aroma. With this salad, many people also add shrimp, meat, herbs, roasted peanuts, and onion to the fatty pulp, which latches in the mouth an unforgettable aftertaste..
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