Spring Day Tray From A Cultural Perspective

Tet holiday will not be complete without a tray of rice with traditional dishes to offer to ancestors, to express their descendants' tribute and gratitude to the ancestors. In addition, the Lunar New Year tray also shows the concept "At the beginning of the year, if you are well off, the whole year will not worry about shortage". Another common dish is that any three-region tray always has pickles to serve with meat, especially fatty meat. But there are still differences such as: the North uses pickled pickles, the Central has pickles and the South uses pickles (pickles) or the pickles, the pickles are served with meat. "Depending on the natural conditions, the cultural influence of each place, the dishes are changed accordingly

. This creates the characteristics of the Tet festival in each place", said Dr. Nha. Realize that, all 3 regions have prepared 4 traditional dishes in the tray including: Giò, spring rolls, ninh, grows Pork rolls can be processed from a variety of pork, beef or chicken.



Nem has sour spring rolls. Ninh is a rich type of stewed stew and all 3 regions have bamboo shoots. Grow is a dish of lean meat cooked, then crushed and then mixed with pork skin, broth cooked with pork bones with onion leaves. This dish in the Central was converted into a noodle dish, and the South turned into bitter soup through stuffing. In addition to the above 4 traditional dishes, depending on the family and the locality, the owner adds other dishes such as barbecue. The North has grilled fish (often slap ponds, lakes at the end of the year to take fish to worship their ancestors), rolls such as 17 onions, boiled pork. In short, despite being different, the general "standard" of Tet dishes from the past is set to last for a long time Suffering through "chasing" old year hardships.



license plate, usually includes 4 bowls, 4 dishes or 6 bowls, 6 dishes, 8 bowls, 8 dishes depending on the large and small deck. If the deck is large, the items are arranged in layers. Before offering to the ancestors, the tray is covered with a towel or a white thread. Four bowls of 4 dishes generally include: Stewed pork rolls with pork tongue; bowl of balls drop, vermicelli and grow. 4 plates include: Chicken, pork, silk rolls and cinnamon rolls. There are also many other plates such as: frozen meat, spring rolls, fried almonds, braised fish, jellyfish salad or vegetable salad. With Tet cakes, the most popular in the North is banh chung with pickles. Dessert dishes include lotus jam, kumquat jam, ginger jam, dried gap, ginger apricot oolong.



In particular, there is a stew of tea (lam tea) that detoxifies and breaks alcohol in the spring festival. Southern Tet Treats (especially in Hanoi) have the following general formula: Banh chung (1 piece), pickled onion plate, lean spring roll plate, spring onion plate, spring roll plate, spring roll plate (spring roll), vegetable salad plate or grilled sesame fish plate, bamboo shoots bowl, grow bowl (each a plate) and 3 cups of rice. Talking about the Northern Tet holiday, culinary experts all appreciate the spirit of "keeping the ethnicity" of Vietnamese crab through one dish. Although being influenced by Chinese culture for a long time, the Northern people still retain their own characteristics. For example, using fish sauce processing dipping sauce, seasoning. While the Chinese often use soy sauce and a mixture of five flavors for cooking. Then Tet cakes, Vietnamese people call Chinese cakes "banh xeo", and the Central Tet (most typical in Hue) includes: banh chung, banh Tet (1 thing 1), a plate of melon dishes, a pickle root or pickled pork ears or salted beef, pork soaked in fish sauce, Hue silk rolls, frozen meat or shrimp, pork belly, chicken salad, spring rolls, Hue or egg rolls, boiled pork, sour bean sprouts, simmered bamboo shoots dried, vermicelli, fried fish chunks or ram (one plate / bowl each) and 3 bowls of steamed rice. Likewise, the New Year's Day tray in the South (most notably in HCMC) serves the main dishes.



Direction: Banh Tet (1 piece), pickled, pickled tubers, boiled pork, braised pork plate, spring roll, spring rolls, spring rolls, shrimp and meat salad, fresh brown bamboo shoots, bitter melon soup (each dish is one bowls / plates) and 3 rice bowls. On the rice tray to worship the Southern people, there is always pork braised with coconut water with eggs or snakehead fish with pickles and bitter soup stuffed with meat. According to folk beliefs, bitterness is the dish expressing the desire for all the hardships of the old year to pass, welcoming the good things in the new year. On New Year's Day, people in the South also treat guests with cold dishes such as lotus root, pig ears soaked in vinegar, dried shrimp - palanquin, pork rolls, sausage, long sausage, spring rolls, spring rolls. In the South, the most popular is banh tet with carrots, radish and fish sauce. Desserts include all kinds of fruit jams, especially rice and wine dishes. The feats of the Royal New Year is descended from the chef in the Hue court, artisan Hoang Anh said: The Central "gong" (Hue) In addition to the common dishes, there are often more dishes such as: Chicken with lotus seeds, Kim Cham flower soup with shrimp meat, stewed pork rolls. In addition, the group of salty dishes is very popular, that is shrimp rim, meat braised ship, ram roll, pork, fried chicken, meat, pork rolls, spring rolls, pickled fish sauce.



Desserts of the Central people are also very diverse, usually orange jam, lotus root jam, lemon jam. The cake has lotus cake, bamboo shoot cake, plum cake, rice cake, and explosion cake. Unlike the two ends of the country, the Central people used both banh chung and banh Tet to prepare to worship their ancestors, s.

. Dịch vụ: Thiết kế website, quảng cáo google, đăng ký website bộ công thương uy tín