Stingray Dish Challenges The Courage Of Korean Diners

The golden capsules that are boiled and mixed with spices or fermented rays have a taste like urine ... is a popular dish in Korea, but challenges the courage of tourists. Challenging the courage of Korean diners Despite having a pungent odor, difficult to smell, but fermented silkworm pupae or stingrays in Korea are rich in nutrients

. system of the people. However, not all diners like it because of the "weird" shape and the characteristic pungent flavor of silkworm pupae.You can see this dish on many streets in Korea, people here use As a breakfast dish because of its high protein content, silkworm pupae are sold on the streets of Korea and become attractive street food To make this dish, these capsules are first boiled and mixed with spices.



When you eat, you will feel the sticky taste. If you get past the first piece and the original ugly appearance, you will find this dish very interesting. Beongedi will be put in cups so that customers can take away. Fermented stingrayIf the first time enjoying this dish, many visitors will surely feel "scared" by the unpleasant taste, but real The fermented stingray is a favorite Korean dish. The stingray is caught from the sea, not eaten immediately, but usually frozen in the freezer, after which the fish smells like urine. Fish will be pulled out thinly sliced and eaten raw. Fermented stingray is popular with Koreans, but it is a dish that "challenges" diners because of its unpleasant taste This dish smells listed in the list of "hard to smell food" in the world, this flavor not only leaves marks in the mouth but also on clothes, human skin.



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