Sweet Sticky Rice Dishes Melt The Hearts Of Saigonese

Saigon has an extremely rich culinary culture, it can be said that this is the culinary convergence of the three most complete North - Central - South. But perhaps, there are no dishes as diverse as sticky rice, from salty sticky rice to sweet sticky rice. And in a very long list of sweet sticky rice dishes, here are the 4 flavors most popular by Saigonese. Food, Discovery, Entertainment, Enjoy 1. Sticky rice cade ingenious in this green banana leaf is a typical dish of the Chinese in Saigon

. Sticky cade is not fussy in its form, just adding a layer of sweet cade to a handful of sticky rice is enough to catch the taste. The smooth cade made from wheat flour, eggs, coconut milk has brought a bit of sweetness, and harmonious fat to enhance the flavor of this popular dish. Jackfruit sticky rice is a snack imported from Thailand recently and gradually dominates the taste of many people in Saigon The ingredients are simply sticky rice and jackfruit fruit, but the two have created a very good combination between the soft and fragrant sweetness.



In particular, the appearance of these sticky rice pieces looks very lovely with all kinds of eye-catching colors, and is cooked with coconut water, so it has a fragrant plasticity that blends with the natural sweetness. Cleverly put in a round jackfruit and then sprinkle with coconut milk, roasted peanuts, enough to "please" all tastes. The fresh, crunchy jackfruit part mixed in the fragrant fat of coconut water, before taking shape, the sticky rice layer has quickly captured the taste buds with a sweet consistency that "vibrates" the heart. Coconut sticky cream: The eye-catching appearance and strange taste are factors that make coconut sticky rice cream a favorite dessert by many young people. Depending on the restaurant, there will be different decorations, but the most prominent feature is the round creamy cream and smooth sticky sticky rice. Serve with coconut cream with some indispensable corn kernels, dried coconut or roasted peanuts. 4 These delicious and eye-catching pieces of sticky sticky rice from Thailand have now become a familiar snack for Saigon youth.



Long-grain glutinous rice is cooked with coconut milk until it is soft and has a stimulating fatty aroma. People skillfully choose the golden ripe mangoes but still retain the meatyness. The indispensable ingredient is the coconut milk that is evenly sprinkled on top..

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