Sweet The Western River Cakes

The West is famous for its beautiful natural landscape, gentle people, hospitable people, and the dishes of the people who are deeply impressed by the river, captivating many tourists when visiting this rich land. Let's explore the delicious cakes that you must definitely try when traveling to the West.Discover, Food, Entertainment, Sightseeing, Enjoying the pastry Roll pastry is a popular dish in the West of the river, Unlike savory rolls filled with minced meat, mushrooms, eaten with spring rolls, rolls ..

. like the North. Depending on the locality, the way of making the cake may vary slightly, but the basic ingredients are still thinly coated rice flour, green bean paste, and coconut shredded inside. In addition, people also need to add coconut milk, sugar, salt, roasted sesame .



. The pastry is usually green thanks to the pineapple leaves, with a sweet, rich, attractive leopard. : cookpad Called liver cake, but the ingredients of the dish do not have ... pork liver. It is said that the reason for this western dish is called ganoderma because the finished cake is dark brown, the texture is like a piece of pork liver with tiny holes on the surface Made from duck eggs, dried coconut, ear flavor (anise), sugar .



.. liver cake has a delicious, greasy taste is the hat cake. Many people explain that because the cake looks like a bird's nest, it should carry the name of swallow nest cake, and then read it wrongly into the cake. Cake made from sugar, coconut milk, rice flour, flour, milk ... When you put the flour in hot oil, the processor must be very skillful, the decisive movement can shape the cake.



You should enjoy the cake when frying, the outer rim is still crispy, while the middle of the cake is soft and chewy. Pineapple leaf cake Western pineapple leaf cake is made from ingredients such as rice flour, pineapple leaves puree, filtered water ... When cooking, people must pay attention to the fire broth and have a technique to stir the dough evenly to give the finished product "right" toughness. Pineapple leaf cake will be less delicious if not served with coconut milk, sugar win, add a little sesame, roasted peanuts ...



Jackfruit leaf cake apricot, or jackfruit leaf cake, leaf cake, cake Apricot leaf ... is a unique dish in the West. Ingredients to make cakes need rice flour, apricot vegetables, coconut milk ... A typical stage in the cake processing process is to spread the dough on the "mold" - which are jackfruit leaves with intact stalks.



After steaming, the cake is eaten with fatty coconut milk, you can add a little crispy roasted peanuts Pineapple leaf pancake Pineapple leaf pancake is said to have originated from a special Khmer cake, now becomes familiar dishes throughout the western region of the river. The cake has a unique and beautiful pineapple green color, made from glutinous rice flour, grated coconut ... The cake is steamed in unique long cylindrical shapes, so the dish is called the pineapple leaf cake. To the West, visitors can enjoy the attractive jaggery beef cake. Palm tree is quite popular in the southwestern border area of the country, offers many benefits, is used in cuisine. To make jaggery beef cake, people use the main ingredients such as rice flour, palm powder, palm sugar, coconut milk .



.. The finished cake has a spongy texture, in addition to sweet sweetness, fat leopard has flavor characteristic aroma of palm sugar..

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