Sydney’s Largest Fish Market Increasingly Attracts Vietnamese Customers

Sydney Fish Market is the largest fish market in the Southern Hemisphere, with seafood auctions of wholesalers attracting visitors every week.The largest fish market in Sydney increasingly attracts Vietnamese tourists when traveling to Australia Sydney Fish Market (SFM ) located 2 km west of the city center. Having a history since 1945, this is known as the third largest fish market in the world. The market has a fishing port and seafood auction floor of wholesalers every morning. The market is open from 7am to 4:30 pm with many retail stalls, cooking classes and restaurants serving seafood dishes for locals and tourists

. It is estimated that each day, 50-55 tons of seafood of all kinds are consumed locally and exported around the world. There are more than 100 types of seafood caught directly from Australia, New Zealand or the Asia-Pacific region. Sunday morning markets are bustling with many tourists and locals coming to see, check-in Or enjoy fresh seafood prepared on the spot.



This has become a new experience but very close to Vietnamese when traveling to Australia.The shops in the market are clean, beautifully decorated with salmon, mackerel, sea crabs, king crabs or all kinds scallops, oysters, sea urchins ... Some shops outside the parking lot specialize in selling to buyers for processing. Some inside, near the walkway along the port, prepare many dishes available for visitors wishing to eat on the spot. Cheese-filled scallops with colorful meat attracts a large number of buyers including locals and Vietnamese Kieu here Sometimes they are sprinkled with sauce and caviar on top, making the taste even more stimulating.



Steamed emperor and a combo of three grilled scallops with cheese and rice, costs 75 AUD (nearly 1.3 million VND), including 15 AUD (250,000 VND) of food processing fee. It is a scallop cheese promotion so the price is cheaper than usual. "A bit of a luxury lunch but worth a visit," said Dona. Tom Marron is a rare shrimp in Western Australia, weighing between 150 and 250g, priced from 70 AUD (nearly 1, 2 million VND) or more. This is one of the favorite dishes of the local people and is sold in the restaurants of Viet Kieu here. Currently, this type of shrimp is bought to Vietnam to serve the domestic culinary needs, entering the fish market first, you will be overwhelmed by the busy atmosphere of the restaurant and countless fresh seafood from All parts of Australia, imported from New Zealand or Canada are sold.Tour visiting the market lasting about an hour and a half to two hours (6:30 - 8:30) will help you witness the bustling shopping scene of this market.



. When visiting, you can hear more stories about the market's history or fishermen's fishing and processing experiences here. Tour is held on Monday, Wednesday, Thursday and Friday (except holidays). Visitors can take a car or public bus to the market. Prices for items from 15 AUD or more and depending on date of sale, may be a bit cheaper if it's Today's Special. According to Le Nguyen Dona / Vnexpress ***.

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