Taiwanese Beef Noodle Soup – The ‘haunt’ Of Food Lovers

Big and chewy noodles, herbal-flavored broth, large, thick, greasy beef are the irresistible charm of this dish. Taiwanese Beef Noodles is one of the most famous dishes of Taiwanese cuisine. Many visitors said they were really obsessed with this dish because it was too delicious. "After traveling to Taiwan, every day I dream of eating this dish again," Linh, a Vietnamese tourist, shares with us. Beef noodles include simple ingredients: noodles and beef, but the way Cooking is considered by many to be sophisticated and not everyone can do it

. The broth is stewed from beef bones, Chinese herbs, tomatoes, garlic ..
Diners can smell the fragrant aroma of the broth as soon as the waiter brings the noodles to the table.


Taiwanese Beef Noodle Soup - The 'haunt' Of Food Lovers

pale yellow. Even if left in the broth for a long time, the noodles are still not bad, but tough. The beef used is corn, fat in the middle and is simmered, dissolved in the mouth. Even if left in the broth for a long time, the noodles are still not bad, but tough. The beef used is corn, has fat in the middle and is simmered, melted in the mouth, often served with broccoli and fried tofu with soy sauce, onions. For those who eat spicy, you can add a little chili from the jar on the table. One of the famous beef noodle restaurants in Taipei is Lin Dong Fang, located on Bade Street, in an old building
The price for a large bowl of noodles is about NT $ 240 (about 180,000 VND).


Taiwanese Beef Noodle Soup - The 'haunt' Of Food Lovers

According to Anh Minh / Vnexpress ***.

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