Tapas – Enjoy Spanish Cuisine In Paris

"Why enjoy Tapas in Paris and not drink French beer?" - My friend smiled: "Because Vietnamese people like to drink beer while drinking!". Tapas - enjoy Spanish cuisine in ParisBodega 64: Tapas in ParisLe Marais is a Paris neighborhood with many monuments, works with outstanding architecture of nobility and history, located in District 3 and district 4, bordered by the Seine river in the south, we spent a full day of walking in Le Marais from town to town on an unintended journey and as the afternoon fell in the paved streets among the paved streets. Beautiful high-rise buildings, you stop at Bodega 64, a tapas-style pub on François Miron Street. Bodega 64 Bar is often crowded and difficult to find places without booking every afternoon. Thankfully, we arrived quite early, so it was still possible to choose an empty table or two before the start of Paris afternoon beer time

. The audience was not too big, the tables and chairs were lined up close to the rather warm space. You said there is no "zôzô" here and the beer is drained in the blink of an eye like in Vietnam. In the space close enough, you can hear the sound of cups touching each other, the sound of knives clinking, the sound of conversation murmur of the next table.



Very elegant, gentle, but not stylish, stereotypical, even quite comfortable. Customers respect each other and everyone focuses on their own concerns. Some interested guests can take a beer outside the store, stand along the sidewalk and chat. Guests drink beer outside Bodega 64 - Photo: GIANG NGUYENTapas What is Tapas is the common name for a room Spanish-style cuisine, consisting of a combination of snacks served at noon or before dinner with beer or wine. Or to put it in a rustic Vietnamese way, tapas means "aim". There are two theories about tapas in Spanish history. One said that it was a side dish by King Alfonso of the 10th generation, often served with wine between meals And another, which seems more plausible, is the farmer's snacks between breakfasts and lunches after hard working hours.



in general European countries. Because over time, tapas has become more and more diversified, instead of just a few slices of bread and served with wine and beer.The ingredients to use to make tapas are often simple, easy to find, and does not require standardization. be picky in processing such as eggs, meat, fish, vegetables served with spices such as garlic, chili, salt and pepper, olive oil, turmeric oil ... Garlic roasted chicken, tomato sauce or anchovies mixed with vinegar , dishes such as ham, cheese, or smoked foods, deep fried squid, octopus mixed or green mussel with sauce ..



. and can be hot or cold depending on the ingredients and the chef's creativity in each Restaurant, bar.Tapas are "targeted" with beer or wine - Photo: GIANG NGUYEN Salt is a favorite "drink" - Photo: KIENFrench bread is free - Photo: GIANG NGUYEN "Paris has nothing ... delicious Don't you? ”Tapas are aimed with draft beer or wine, or both if you wish. The menu for tapas in Bodega is very rich with nearly 20 dishes made from the ingredients of meat, fish, seafood, vegetables, the price for any single tapas is 5.5 euros, but if you choose 4 servings Tapas of all types will save 25% of the unit price.



Friendly and professional waitress, kitchen making food quite quickly, guests do not have to wait long, presenting beautifully.We choose draft beer after a tireless day of travel, beer is easier to drink than alcohol wine. The tapas is a selection of dishes: fried squid, anchovies skewered with green olives, octopus mixed with green pepper, red pepper, green mussel in lemon butter sauce, cheese fried with tomato sauce, and baskets of French bread are free. My friend prefers a red, thinly sliced bacon served with chili. This dish is always a bit ... salty to me.



In addition to tapas-style food, the restaurant also serves meals for main meals and desserts, if customers wish to have dinner at the restaurant. But just tasting Bodega's various tapas, Spanish-style cuisine in the heart of Paris with beer, filled my stomach. Ever, the shop is crowded with customers, tirelessly shuttle table waiters to record menus, deliver items and pay. Outside the glass window, young people are drinking beer and chatting. Paris Night is slowly letting go. The facebook message lights up on the phone "Is there anything beautiful in Paris?". I slowly put the skewers of fish and green olives into my mouth. The salty taste of salt, the greasy olive oil, the tartness of lemons, the sweetness of anchovies melt in the mouth, seeping through the teeth and throat.



Take another sip of cool, fresh beer. muttering as if texting back "" Paris is great, because the food is so delicious! "A warm corner of the bar - Photo: GIANG NGUYENTheo Giang Nguyen / Tuoi Tre ***.

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